Grilled Eggplant PT20M https://img1.recipesrun.com/201907/2019/1010/98/a/653123/300x200x90.jpg Grilled Eggplant with cherry tomatoes and feta cheese that's covered in a delicious lemon vinaigrette and topped with basil for the perfect meatless meal. This Grilled Eggplant may just be your favorite vegetarian meal or side dish this summer. Between the tender grilled eggplant, salty feta, sweet tomatoes, lemon vinaigrette, and fresh basil - there isn't too much more you could ask for in one dish. 4 servings Ingredients: pepper salt 2 tbsp. pine nuts 1/3 cup basil, chopped 1 cup reduced fat feta cheese 2 cups cherry tomatoes, chopped 1/2 tsp. cumin 1/2 tsp. garlic powder 1 1/2 tbsp. lemon juice 3 tbsp. olive oil 1 large eggplant, sliced
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    Grilled Eggplant

    4.4

    ( By Tracy )

    Grilled Eggplant with cherry tomatoes and feta cheese that's covered in a delicious lemon vinaigrette and topped with basil for the perfect meatless meal. This Grilled Eggplant may just be your favorite vegetarian meal or side dish this summer. Between the tender grilled eggplant, salty feta, sweet tomatoes, lemon vinaigrette, and fresh basil - there isn't too much more you could ask for in one dish.
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    Grilled Eggplant
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 237 Kcal
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • pepper
        • salt
        • 2 tbsp. pine nuts
        • 1/3 cup basil, chopped
        • 1 cup reduced fat feta cheese
        • 2 cups cherry tomatoes, chopped
        • 1/2 tsp. cumin
        • 1/2 tsp. garlic powder
        • 1 1/2 tbsp. lemon juice
        • 3 tbsp. olive oil
        • 1 large eggplant, sliced
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      03 Method
      • Step 1
        Carefully slice the eggplant into plans or rounds that are about 1/2 inch thick. Brush with half the olive oil and season well with salt and pepper. Using a grill or grill pan, grill for 3-4 minutes per side until tender with grill marks.
      • Step 2
        Meanwhile, whisk together the remaining olive oil, lemon juice, cumin, garlic powder, salt, and pepper.
      • Step 3
        Top the grilled eggplant with the tomatoes, feta cheese, basil, lemon vinaigrette, and pine nuts.
      04 Author
      Tracy Tracy
      647 Recipes

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