Stuffed Eggplant Parmesan PT55M https://img1.recipesrun.com/201907/2019/1010/fb/d/203311/300x200x90.jpg Stuffed Eggplant Parmesan is a great choice for dinner. Meaty eggplants that are filled with ground beef and topped with two types of cheese, who can say no to this? Stuffed Eggplant Parmesan is a great dinner option for any night of the week. They’re absolutely delicious! 4 servings Ingredients: 1 cup grated mozzarella 1/3 cup grated parmesan 1/4 cup water 1 tbsp. tomato paste 1/2 tsp. turmeric 1 tsp. freshly ground pepper 1/2 tsp. salt 1 red bell pepper diced 1/2 pound ground beef 2 cloves garlic 1 onion chopped 3 tbsp. olive oil 4 eggplants
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    Stuffed Eggplant Parmesan

    3.8

    ( By Tracy )

    Stuffed Eggplant Parmesan is a great choice for dinner. Meaty eggplants that are filled with ground beef and topped with two types of cheese, who can say no to this? Stuffed Eggplant Parmesan is a great dinner option for any night of the week. They’re absolutely delicious!
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    Stuffed Eggplant Parmesan
      01 Information
      • Grade medium
      • Serving 4 servings
      • Calorie 380 Kcal
      • Prep Time 15 Mins
      • Cook Time 40 Mins
      • Total Time 55 Mins
      02 Ingredients
        • 1 cup grated mozzarella
        • 1/3 cup grated parmesan
        • 1/4 cup water
        • 1 tbsp. tomato paste
        • 1/2 tsp. turmeric
        • 1 tsp. freshly ground pepper
        • 1/2 tsp. salt
        • 1 red bell pepper diced
        • 1/2 pound ground beef
        • 2 cloves garlic
        • 1 onion chopped
        • 3 tbsp. olive oil
        • 4 eggplants
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      03 Method
      • Step 1
        Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
      • Step 2
        Cut the eggplants into half lengthwise and take the flesh from the center of the eggplants out and chop them into small pieces, set aside.
      • Step 3
        Heat olive oil in a large pan over medium heat, saute onion and garlic until translucent, add ground beef and cook until brown. Using a spatula, break it into small pieces while cooking.
      • Step 4
        Add in red bell pepper and the eggplant flesh. Add in salt, pepper, and turmeric. Stir and cook for 7 to 10 minutes until flavors are combined.
      • Step 5
        Add tomato paste and water, stir and cook for 10 minutes.
      • Step 6
        Fill the eggplants with the filling and bake them in the oven for 25 to 30 minutes until eggplants are cooked.
      • Step 7
        Top the eggplants with parmesan and mozzarella. Turn the broil on and broil for 3-5 minutes until cheese is melted.
      04 Author
      Tracy Tracy
      647 Recipes

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