Zucchini and Pepper Cornbread PT45M https://img1.recipesrun.com/201907/2019/1010/50/0/453187/300x200x90.jpg Flavored Cornbread sounds like a great idea for your daily breakfast. Easy and flavorful cornbread with zucchini and red bell peppers is a lovely recipe, it's like a brilliant combination! This cornbread has nice little pops of color and flavor. Cornbread speckled with red and green looks beautiful and cute. 8 servings Ingredients: 3/4 cup milk 1/2 cup room temp melted butter 2 large eggs 1/2 cup finely grated zucchini 1/2 cup diced red bell pepper 1 tsp. salt 2 tsp. baking soda 1 tbsp. granulated sugar 1/2 cup all-purpose flour 2 cups cornmeal
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    Zucchini and Pepper Cornbread

    4.3

    ( By zhanghengshuo )

    Flavored Cornbread sounds like a great idea for your daily breakfast. Easy and flavorful cornbread with zucchini and red bell peppers is a lovely recipe, it's like a brilliant combination! This cornbread has nice little pops of color and flavor. Cornbread speckled with red and green looks beautiful and cute.
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    Zucchini and Pepper Cornbread
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 15 Mins
      • Cook Time 30 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 3/4 cup milk
        • 1/2 cup room temp melted butter
        • 2 large eggs
        • 1/2 cup finely grated zucchini
        • 1/2 cup diced red bell pepper
        • 1 tsp. salt
        • 2 tsp. baking soda
        • 1 tbsp. granulated sugar
        • 1/2 cup all-purpose flour
        • 2 cups cornmeal
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      03 Method
      • Step 1
        Preheat oven to 375ºF. Grease an 8-10″ cast-iron skillet and set aside. Mix together the cornmeal, flour, sugar, baking soda, and salt.
      • Step 2
        Add grated zucchini and bell pepper and toss to coat. In another small bowl, whisk together the eggs, melted butter, and milk.
      • Step 3
        Add wet mixture to the dry, stirring until mixed. Pour batter into the prepared skillet, smoothing top if needed.
      • Step 4
        Bake in the preheated oven for 25-30 minutes until a toothpick can be inserted and removed without wet batter sticking to it. Cool in pan 10 minutes, then turn out onto a cutting board and cut into wedges. Enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      79 Recipes

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