Sweet Honey Jalapeno Cheddar Cornbread Biscuits PT25M https://img4.recipesrun.com/201907/2019/1010/72/f/933177/300x200x90.jpg These are a cross between a sweet honey cornbread muffin and a buttery biscuit with a kick, and they are awesome. The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed with a kick from the jalapeno and then a big bite of sharp cheddar cheese!! Ah huh, it’s good. Plus they take just twenty-five minutes! 12 servings Ingredients: 2 jalapenos, deseeded and diced 3/4 cup sharp cheddar cheese, cubed 1/4 cup honey 3/4 cup buttermilk 1 egg, lightly beaten 1 1/2 sticks cold unsalted butter, cut into small cubes 1/2 tsp. pepper 1/2 tsp. salt 1/2 tsp. baking soda 5 tsp. baking powder 1 1/2 cups cornmeal 1 1/2 cups all-purpose flour

Sweet Honey Jalapeno Cheddar Cornbread Biscuits

4.2

( By zhanghengshuo )

These are a cross between a sweet honey cornbread muffin and a buttery biscuit with a kick, and they are awesome. The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed with a kick from the jalapeno and then a big bite of sharp cheddar cheese!! Ah huh, it’s good. Plus they take just twenty-five minutes!

Sweet Honey Jalapeno Cheddar Cornbread Biscuits

01 Information

Grade easy
Serving 12 servings
Calorie 127 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

- 2 jalapenos, deseeded and diced
- 3/4 cup sharp cheddar cheese, cubed
- 1/4 cup honey
- 3/4 cup buttermilk
- 1 egg, lightly beaten
- 1 1/2 sticks cold unsalted butter, cut into small cubes
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 5 tsp. baking powder
- 1 1/2 cups cornmeal
- 1 1/2 cups all-purpose flour

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03 Method

Step 1

Preheat oven to 425 degrees F. In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pepper. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain.
Step 2

Whisk together the buttermilk, egg, and honey and pour into the flour. Stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together. Fold in the cheddar cheese and jalapenos.
Step 3

Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with buttermilk. Bake for 10-15 minutes, or until biscuits are golden brown.

04 Author

zhanghengshuo

126 Recipes

Sweet Honey Jalapeno Cheddar Cornbread Biscuits

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