Three-Cheese Mini Macaroni and Cheese Bites PT40M https://img3.recipesrun.com/201907/2019/1009/0a/4/323214/300x200x90.jpg We can't think of many parties that a platter or two of these bacon macaroni and cheese bites would be inappropriate at. Throwing a game day party? They're a no-brainer inclusion. Kid's birthday bash? All but the pickiest of eaters will be into them. In addition to being ridiculously cute and tasty, they're also pretty easy to make. Yes, it takes some time to divvy up the mac and cheese between the muffin tins, but it's not any fussier than baking off a big batch of cookies. 12 servings Ingredients: 2 slices thick-cut bacon 1/4 tsp. smoked Spanish paprika 1 egg yolk 4 oz. American cheese, chopped 4 oz. cheddar cheese, shredded 3/4 cup whole milk 2 tbsp. all-purpose flour 1/4 cup freshly grated Parmigiano-Reggiano cheese 1 1/2 tbsp. unsalted butter 2 tbsp. elbow macaroni
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Three-Cheese Mini Macaroni and Cheese Bites

We can't think of many parties that a platter or two of these bacon macaroni and cheese bites would be inappropriate at. Throwing a game day party? They're a no-brainer inclusion. Kid's birthday bash? All but the pickiest of eaters will be into them. In addition to being ridiculously cute and tasty, they're also pretty easy to make. Yes, it takes some time to divvy up the mac and cheese between the muffin tins, but it's not any fussier than baking off a big batch of cookies.
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Three-Cheese Mini Macaroni and Cheese Bites
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 2 slices thick-cut bacon
      • 1/4 tsp. smoked Spanish paprika
      • 1 egg yolk
      • 4 oz. American cheese, chopped
      • 4 oz. cheddar cheese, shredded
      • 3/4 cup whole milk
      • 2 tbsp. all-purpose flour
      • 1/4 cup freshly grated Parmigiano-Reggiano cheese
      • 1 1/2 tbsp. unsalted butter
      • 2 tbsp. elbow macaroni
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    03 Method
    • Step 1
      Preheat the oven to 425°F. Brush the wells of four 12-cup, nonstick mini muffin tins with melted butter. Sprinkle with 2 tablespoons of the parmesan cheese, pressing it up the sides of the wells.
    • Step 2
      In a large pot of boiling salted water, cook the macaroni until al dente, about 5 minutes. Drain, shaking off the excess water. Meanwhile, in a large saucepan, melt the 1 1/2 tablespoons of butter over medium heat. Whisk in the flour and cook for 2 minutes.
    • Step 3
      Whisk in the milk and cook, whisking constantly, until boiling and thickened, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Off the heat, whisk in the egg yolk and paprika. Fold in the bacon and macaroni.
    • Step 4
      Fill the wells of the muffin tins to the top with macaroni, using damp fingertips to pack the macaroni into the tins. Sprinkle the remaining parmesan on top.
    • Step 5
      Bake the mini macs in the upper and middle thirds of the oven for about 10 minutes, until golden and sizzling, rotating the pans halfway through cooking. Let cool for 5 min­utes. Using a spoon, carefully loosen the mini macs, transfer to a platter and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    40 Recipes
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