Cream Cheese Mashed Potatoes PT40M https://img3.recipesrun.com/201907/2019/1008/3f/f/873168/300x200x90.jpg Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Before Thanksgiving holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. 6 servings Ingredients: 1/4 cup finely chopped green onions melted butter, optional 3/4 tsp. pepper 2 tsp. salt 1/2 cup butter, melted 8 oz. cream cheese, softened 8 pounds russet potatoes

Cream Cheese Mashed Potatoes

3.8

( By zhanghengshuo )

Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Before Thanksgiving holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details.

01 Information

Grade easy
Serving 6 servings
Calorie 185 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- 1/4 cup finely chopped green onions
- melted butter, optional
- 3/4 tsp. pepper
- 2 tsp. salt
- 1/2 cup butter, melted
- 8 oz. cream cheese, softened
- 8 pounds russet potatoes

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03 Method

Step 1

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.
Step 2

With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy.
Step 3

If desired, top with additional melted butter. Sprinkle with green onions.

04 Author

zhanghengshuo

56 Recipes

Cream Cheese Mashed Potatoes

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