Buttermilk Mashed Potatoes PT45M https://img1.recipesrun.com/201907/2019/1008/fc/b/903341/300x200x90.jpg Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel. 4 servings Ingredients: Snipped chives for garnish 2 tbsp. butter, cut into small pieces ground pepper Coarse salt 1/2 cup buttermilk 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks

Buttermilk Mashed Potatoes

3.5

( By zhanghengshuo )

Best for Thanksgiving Day! This creamy mashed potatoes dish gets the tangy flavor from the buttermilk. A creamy mashed potato dish that is dipped into a bowl of buttermilk then eaten with a spoon. For mashed potatoes, you want to use waxy potatoes. Try to use Yukon Gold potatoes, buy larger potatoes to make it easier to peel.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

- Snipped chives for garnish
- 2 tbsp. butter, cut into small pieces
- ground pepper
- Coarse salt
- 1/2 cup buttermilk
- 1 1/2 pounds new potatoes, peeled and cut into 1-inch chunks

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03 Method

Step 1

Place potatoes in a large saucepan; add enough cold water to cover by 2 inches.
Step 2

Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
Step 3

Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

04 Author

zhanghengshuo

104 Recipes

Buttermilk Mashed Potatoes

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