Vegan Roasted-Garlic Mashed Potatoes PT65M https://img5.recipesrun.com/201907/2019/1008/cd/6/793216/300x200x90.jpg Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving. 4 servings Ingredients: 2 tbsp. minced chives Kosher salt 1 cup plain unsweetened almond plant-based milk 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes 3 tsp. extra-virgin olive oil 4 cloves large garlic, peeled

Vegan Roasted-Garlic Mashed Potatoes

3.5

( By zhanghengshuo )

Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat. Vegan Roasted-Garlic Mashed Potatoes using Yukon Golds, the traditional potato of choice for the quintessential Thanksgiving.

01 Information

Grade easy
Serving 4 servings
Calorie 200 Kcal
Prep Time 15 Mins
Cook Time 50 Mins
Total Time 65 Mins

02 Ingredients

- 2 tbsp. minced chives
- Kosher salt
- 1 cup plain unsweetened almond plant-based milk
- 2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes
- 3 tsp. extra-virgin olive oil
- 4 cloves large garlic, peeled

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03 Method

Step 1

Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.
Step 2

Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil.
Step 3

Reduce the heat to a simmer and cook until the potatoes are very tender about 20 minutes. Strain and return the potatoes to the saucepan.
Step 4

Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes.
Step 5

Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary. Stir in the chives and add salt to taste. Transfer the potatoes to a serving bowl, garnish with additional chives and serve.

04 Author

zhanghengshuo

87 Recipes

Vegan Roasted-Garlic Mashed Potatoes

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