Veggie fried rice has quickly become one of the people's “go-to” recipes. I think the best part of this dish is that it’s so simple and so versatile. It’s quick, healthy, and pretty darn delicious. The best part of this dish is that it’s so simple and so versatile. It’s a dish for everyone! The rice needs to be refrigerated before using it in the recipe. This just ensures that the rice doesn’t get all sticky and clump together.
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