Quinoa Greek Salad PT40M https://img3.recipesrun.com/201907/2019/1009/32/1/873242/300x200x90.jpg You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! 6 servings Ingredients: pepper salt 2 tbsp. dijon mustard 2 tbsp. olive oil 4 tbsp. juice of lemons 1/2 cup flat-leaf parsley chopped 1/2 cup kalamata olives pitted and diced 1 cup cherry tomatoes quartered 1 red onion diced 1 cucumber quartered and chopped 15 oz. organic chickpeas, drained and rinsed 3 cups cooked quinoa
Sponsored Links

Quinoa Greek Salad

You’ll love this healthy Quinoa Greek Salad recipe! Easy to make, loaded with healthy vegan ingredients like cucumber and chickpeas, plus includes a quick dressing recipe! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious!
Read More
Quinoa Greek Salad
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 253 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • pepper
      • salt
      • 2 tbsp. dijon mustard
      • 2 tbsp. olive oil
      • 4 tbsp. juice of lemons
      • 1/2 cup flat-leaf parsley chopped
      • 1/2 cup kalamata olives pitted and diced
      • 1 cup cherry tomatoes quartered
      • 1 red onion diced
      • 1 cucumber quartered and chopped
      • 15 oz. organic chickpeas, drained and rinsed
      • 3 cups cooked quinoa
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Toss the quinoa, chickpeas, and veggies together in a large bowl. Add the parsley toss to combine.
    • Step 2
      Whisk together the lemon, olive oil, dijon mustard, salt, and pepper until smooth. Pour over the salad and toss together. Taste and adjust salt and pepper if needed.
    • Step 3
      Chill in the fridge for at least 30 minutes, preferably for an hour, then serve.
    04 Author
    Tracy Tracy
    647 Recipes
    Sponsored Links