Fiesta Mango Black Bean Quinoa Salad PT25M https://img5.recipesrun.com/201907/2019/1008/7a/f/143129/300x200x90.jpg This mango black bean quinoa salad is a recipe I know my mom would just adore. It’s simple, beautiful, seasonal and stays good for days. It tastes like a little fiesta in your mouth. It’s vegetarian, healthy and perfect for packing for lunches. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time. 4 servings Ingredients: ground black pepper 1/2 tsp. salt 1 clove garlic, minced 1/2 tsp. chipotle chili powder 1 tsp. dijon mustard 2 tbsp. freshly squeezed lime juice 2 tbsp. olive oil pepitas 1 jalapeno, seeded and diced 1/4 cup finely diced red onion 1/2 cup diced cilantro 1 avocado, diced 1 red bell pepper, diced 1 mango, diced 15 oz. black beans 1 1/2 cups water 3/4 cup uncooked quinoa

Fiesta Mango Black Bean Quinoa Salad

4.9

( By Tracy )

This mango black bean quinoa salad is a recipe I know my mom would just adore. It’s simple, beautiful, seasonal and stays good for days. It tastes like a little fiesta in your mouth. It’s vegetarian, healthy and perfect for packing for lunches. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time.

01 Information

Grade easy
Serving 4 servings
Calorie 415 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Honey Lime Chipotle Dressing
- ground black pepper
- 1/2 tsp. salt
- 1 clove garlic, minced
- 1/2 tsp. chipotle chili powder
- 1 tsp. dijon mustard
- 2 tbsp. freshly squeezed lime juice
- 2 tbsp. olive oil
- pepitas
- 1 jalapeno, seeded and diced
- 1/4 cup finely diced red onion
- 1/2 cup diced cilantro
- 1 avocado, diced
- 1 red bell pepper, diced
- 1 mango, diced
- 15 oz. black beans
- 1 1/2 cups water
- 3/4 cup uncooked quinoa

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03 Method

Step 1

Add water and quinoa to a medium pot and place over high heat; bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove the pot from heat and fluff quinoa with a fork.
Step 2

While the quinoa is cooking, chop all your fruits and veggies. Once done, add them to a large bowl along with your cooked quinoa.
Step 3

In a separate small bowl, whisk together the ingredients for the dressing: olive oil, fresh lime juice, honey, dijon, chipotle chili powder, garlic, salt, and pepper.
Step 4

Pour dressing all over the quinoa salad and toss to combine. Garnish with extra cilantro and pepitas if you’d like.
Step 5

Serve at room temp or cold. Salad with stay good for 4-5 days in the fridge.

04 Author

Tracy

647 Recipes

Fiesta Mango Black Bean Quinoa Salad

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