Fiesta Mango Black Bean Quinoa Salad PT25M https://img5.recipesrun.com/201907/2019/1008/7a/f/143129/300x200x90.jpg This mango black bean quinoa salad is a recipe I know my mom would just adore. It’s simple, beautiful, seasonal and stays good for days. It tastes like a little fiesta in your mouth. It’s vegetarian, healthy and perfect for packing for lunches. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time. 4 servings Ingredients: ground black pepper 1/2 tsp. salt 1 clove garlic, minced 1/2 tsp. chipotle chili powder 1 tsp. dijon mustard 2 tbsp. freshly squeezed lime juice 2 tbsp. olive oil pepitas 1 jalapeno, seeded and diced 1/4 cup finely diced red onion 1/2 cup diced cilantro 1 avocado, diced 1 red bell pepper, diced 1 mango, diced 15 oz. black beans 1 1/2 cups water 3/4 cup uncooked quinoa
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Fiesta Mango Black Bean Quinoa Salad

This mango black bean quinoa salad is a recipe I know my mom would just adore. It’s simple, beautiful, seasonal and stays good for days. It tastes like a little fiesta in your mouth. It’s vegetarian, healthy and perfect for packing for lunches. Dressed with a yummy honey chipotle lime dressing for vibrant, bright flavor. It stays good in the fridge for days and can be made ahead of time.
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Fiesta Mango Black Bean Quinoa Salad
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 415 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
    • Honey Lime Chipotle Dressing
      • ground black pepper
      • 1/2 tsp. salt
      • 1 clove garlic, minced
      • 1/2 tsp. chipotle chili powder
      • 1 tsp. dijon mustard
      • 2 tbsp. freshly squeezed lime juice
      • 2 tbsp. olive oil
      • pepitas
      • 1 jalapeno, seeded and diced
      • 1/4 cup finely diced red onion
      • 1/2 cup diced cilantro
      • 1 avocado, diced
      • 1 red bell pepper, diced
      • 1 mango, diced
      • 15 oz. black beans
      • 1 1/2 cups water
      • 3/4 cup uncooked quinoa
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    03 Method
    • Step 1
      Add water and quinoa to a medium pot and place over high heat; bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove the pot from heat and fluff quinoa with a fork.
    • Step 2
      While the quinoa is cooking, chop all your fruits and veggies. Once done, add them to a large bowl along with your cooked quinoa.
    • Step 3
      In a separate small bowl, whisk together the ingredients for the dressing: olive oil, fresh lime juice, honey, dijon, chipotle chili powder, garlic, salt, and pepper.
    • Step 4
      Pour dressing all over the quinoa salad and toss to combine. Garnish with extra cilantro and pepitas if you’d like.
    • Step 5
      Serve at room temp or cold. Salad with stay good for 4-5 days in the fridge.
    04 Author
    Tracy Tracy
    647 Recipes
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