Easy Low Fat Coleslaw PT10M https://img3.recipesrun.com/201907/2019/1008/42/9/123235/300x200x90.jpg Once you learn how easy it is to make your own coleslaw, you'll never buy the pre-made stuff from the grocery store again. The best part about homemade coleslaw is you control the ingredients, so you can make it low-fat and include whatever veggies you like (or have too much of). You can go with classic vegetables like cabbage and carrot or look for other variations like broccoli slaw. Serve this coleslaw as a side dish, on top of sandwiches, or with pulled pork. 6 servings Ingredients: 1/4 tsp. celery seeds 2 tsp. sugar 1 tsp. dijon mustard 2 tbsp. cider vinegar 1/2 cup fat-free mayonnaise 16 oz. ready-shredded cabbage mix
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Easy Low Fat Coleslaw

Once you learn how easy it is to make your own coleslaw, you'll never buy the pre-made stuff from the grocery store again. The best part about homemade coleslaw is you control the ingredients, so you can make it low-fat and include whatever veggies you like (or have too much of). You can go with classic vegetables like cabbage and carrot or look for other variations like broccoli slaw. Serve this coleslaw as a side dish, on top of sandwiches, or with pulled pork.
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Easy Low Fat Coleslaw
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
      • 1/4 tsp. celery seeds
      • 2 tsp. sugar
      • 1 tsp. dijon mustard
      • 2 tbsp. cider vinegar
      • 1/2 cup fat-free mayonnaise
      • 16 oz. ready-shredded cabbage mix
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    03 Method
    • Step 1
      In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seeds together.
    • Step 2
      Empty cabbage mix into a large bowl. Pour dressing over the top and toss.
    • Step 3
      Refrigerate until ready to serve.
    04 Author
    Tracy Tracy
    647 Recipes
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