Green Bean Casserole PT40M https://img1.recipesrun.com/201907/2019/1011/cf/4/453270/300x200x90.jpg This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum. 2 servings Ingredients: pepper salt 2 tsp. maple syrup 1/3 cup chopped pecans 2 cups red onions, sliced 8 oz. brown mushrooms, sliced 1 batch cream of mushroom soup 1 1/2 pounds green beans

Green Bean Casserole

4.7

( By Ellie )

This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.

01 Information

Grade easy
Serving 2 servings
Calorie 377 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- pepper
- salt
- 2 tsp. maple syrup
- 1/3 cup chopped pecans
- 2 cups red onions, sliced
- 8 oz. brown mushrooms, sliced
- 1 batch cream of mushroom soup
- 1 1/2 pounds green beans

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03 Method

Step 1

Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
Step 2

Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
Step 3

Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
Step 4

You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
Step 5

Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!

04 Author

Ellie

647 Recipes

Green Bean Casserole

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