Asian Cabbage and Cranberry Coleslaw PT5M https://img5.recipesrun.com/201907/2019/1008/67/c/693082/300x200x90.jpg This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce. 44 servings Ingredients: 1 tbsp. black sesame seeds (optional garnish) 1 tsp. sesame oil 2 tbsp. honey 2 tbsp. soy sauce 1/4 cup rice vinegar 1/4 cup mayonnaise 1/2 cup dried cranberries 1/2 small green cabbage

Asian Cabbage and Cranberry Coleslaw

4.0

( By Tracy )

This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce.

01 Information

Grade easy
Serving 44 servings
Calorie 200 Kcal
Prep Time 5 Mins
Total Time 5 Mins

02 Ingredients

- 1 tbsp. black sesame seeds (optional garnish)
- 1 tsp. sesame oil
- 2 tbsp. honey
- 2 tbsp. soy sauce
- 1/4 cup rice vinegar
- 1/4 cup mayonnaise
- 1/2 cup dried cranberries
- 1/2 small green cabbage

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03 Method

Step 1

Slice the cabbage very thin and then chop those slices into bite sized pieces.
Step 2

Place cabbage in a medium sized bowl and mix in the dried cranberries.
Step 3

In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil until smooth and creamy.
Step 4

Pour dressing over cabbage and cranberries and toss to coat.
Step 5

Sprinkle salad with sesame seeds to garnish.

04 Author

Tracy

647 Recipes

Asian Cabbage and Cranberry Coleslaw

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