Glazed Cornbread PT35M https://img1.recipesrun.com/201907/2019/1010/37/9/253202/300x200x90.jpg This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon. 12 servings Ingredients: 1/2 cup real maple syrup 1/2 cup honey 4 whole eggs 2 cups whole milk 1 tsp. kosher salt 1 tsp. baking soda 2 tbsp. baking powder 2 cups cornmeal 2 cups all-purpose flour 1 1/2 cups unsalted butter, melted and cooled and divided

Glazed Cornbread

3.7

( By zhanghengshuo )

This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon.

01 Information

Grade easy
Serving 12 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

- 1/2 cup real maple syrup
- 1/2 cup honey
- 4 whole eggs
- 2 cups whole milk
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 2 tbsp. baking powder
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 1/2 cups unsalted butter, melted and cooled and divided

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03 Method

Step 1

Start by preheating your oven to 425°F. Line a 9x13 baking pan and spray with baking spray.
Step 2

In a measuring cup or small bowl combine both the honey and the maple syrup and stir to combine.
Step 3

In a large bowl combine the flour, cornmeal, baking powder, soda, and salt. Make a well in the center and add in the eggs, milk, a half cup of the melted butter and half of the honey/maple mixture. Whisk the wet ingredients into the dry until just combined.
Step 4

Pour the cornbread-cake batter into the prepared pan and bake for 18-20 minutes, rotating the pan halfway through the baking time until a cake tester comes out clean.
Step 5

In the meantime combine the remaining butter and honey/maple and keep warm in a small saucepan over low heat.
Step 6

Once the cornbread cake is out of the oven, let it cool in the pan for 10 minutes before removing and then brush with the butter mixture.
Step 7

Let cool completely before cutting into pieces and then drizzle more of the butter/honey/maple mixture over top and in between the slices. Serve with an extra drizzle of the butter mixture and enjoy.

04 Author

zhanghengshuo

79 Recipes

Glazed Cornbread

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