Feta Lemon Thyme Hummus PT15M https://img5.recipesrun.com/201907/2019/1009/39/d/643247/300x200x90.jpg This lemon thyme hummus with feta and cucumbers is topped with a drizzle of olive oil, some crumbled feta, a sprinkling of chopped thyme and a bit of fresh lemon zest. To make the lemon flavor pop a bit more, a squeeze of lemon juice over the top rounds out the flavor. Start a new routine at your house and begin enjoying an unofficial mealtime with your family! You might be surprised at the connections that are made around real, good food! 8 servings Ingredients: 3 tbsp. crumbled feta cheese freshly chopped parsley 1/4 tsp. salt 2 tbsp. extra virgin olive oil 2 cloves garlic, chopped 1/4 cup tahini 2 medium lemons, juiced 1/2 medium lemon, zested 15 oz. chickpeas, drained and rinsed
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    Feta Lemon Thyme Hummus

    3.9

    ( By zhanghengshuo )

    This lemon thyme hummus with feta and cucumbers is topped with a drizzle of olive oil, some crumbled feta, a sprinkling of chopped thyme and a bit of fresh lemon zest. To make the lemon flavor pop a bit more, a squeeze of lemon juice over the top rounds out the flavor. Start a new routine at your house and begin enjoying an unofficial mealtime with your family! You might be surprised at the connections that are made around real, good food!
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    Feta Lemon Thyme Hummus
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 10 Mins
      • Cook Time 5 Mins
      • Total Time 15 Mins
      02 Ingredients
        • 3 tbsp. crumbled feta cheese
        • freshly chopped parsley
        • 1/4 tsp. salt
        • 2 tbsp. extra virgin olive oil
        • 2 cloves garlic, chopped
        • 1/4 cup tahini
        • 2 medium lemons, juiced
        • 1/2 medium lemon, zested
        • 15 oz. chickpeas, drained and rinsed
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      03 Method
      • Step 1
        Place all ingredients in a food processor and process for another 60 seconds, stopping to the scrape the sides halfway through. Taste the hummus and adjust to taste. If your hummus is too thick turn on the food processor and adds small amounts of water slowly until you reach the desired consistency.
      • Step 2
        Using a spatula scrape the hummus into a shallow bowl.
      • Step 3
        Sprinkle with feta, thyme, freshly chopped parsley, and lemon zest. For an extra burst of lemon flavor, squeeze a bit of fresh lemon juice over the top. Enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      79 Recipes

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