Homemade Hummus PT15M https://img5.recipesrun.com/201907/2019/1009/98/d/743327/300x200x90.jpg This basic homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! This is the creamiest, dreamiest, smoothest, most-flavorful hummus ever! Most all of the ingredients can be found in your pantry, making this an easy impromptu dip to make for parties, game day, or a regular delicious weeknight dinner. 8 servings Ingredients: toasted pine nuts sprinkle of ground sumac or paprika chopped fresh parsley 15 oz. chickpeas, rinsed and drained 1 tbsp. lemon juice 2 cloves garlic, peeled and smashed 3/4 tsp. fine sea salt 1/2 tsp. ground cumin 2 tbsp. extra virgin olive oil 4 tbsp. cold water 1/3 cup good-quality tahini

Homemade Hummus

5.0

( By zhanghengshuo )

This basic homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! This is the creamiest, dreamiest, smoothest, most-flavorful hummus ever! Most all of the ingredients can be found in your pantry, making this an easy impromptu dip to make for parties, game day, or a regular delicious weeknight dinner.

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

- toasted pine nuts
- sprinkle of ground sumac or paprika
- chopped fresh parsley
- 15 oz. chickpeas, rinsed and drained
- 1 tbsp. lemon juice
- 2 cloves garlic, peeled and smashed
- 3/4 tsp. fine sea salt
- 1/2 tsp. ground cumin
- 2 tbsp. extra virgin olive oil
- 4 tbsp. cold water
- 1/3 cup good-quality tahini

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03 Method

Step 1

Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.
Step 2

Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.
Step 3

Taste and season with additional salt, cumin, and/or lemon juice if needed.
Step 4

Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.

04 Author

zhanghengshuo

126 Recipes

Homemade Hummus

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