The World's Best Turkey PT230M https://img4.recipesrun.com/201907/2019/0814/b0/7/933061/300x200x90.jpg The World's Best Turkey recipe is to squash any fears or insecurities you might have about cooking a perfect, beautiful Thanksgiving Turkey. This method is completely fuss-free and EASY. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don't even need an expensive roasting pan. I'm convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. 16 servings Ingredients: Pepper Salt 1 tablespoons Garlic powder 2 Apples, cored and halved 1/2 cup Butter, cubed 12 pounds Whole turkey, neck and giblets removed

The World's Best Turkey

3.7

( By lihui )

The World's Best Turkey recipe is to squash any fears or insecurities you might have about cooking a perfect, beautiful Thanksgiving Turkey. This method is completely fuss-free and EASY. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don't even need an expensive roasting pan. I'm convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey.

01 Information

Grade hard
Serving 16 servings
Calorie 591 Kcal
Prep Time 20 Mins
Cook Time 210 Mins
Total Time 230 Mins

02 Ingredients

- Pepper
- Salt
- 1 tablespoons Garlic powder
- 2 Apples, cored and halved
- 1/2 cup Butter, cubed
- 12 pounds Whole turkey, neck and giblets removed

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03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Step 2

Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
Step 3

Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

04 Author

lihui

134 Recipes

The World's Best Turkey

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