Southern Mac and Cheese PT50M https://img4.recipesrun.com/201907/2019/1009/c6/f/683257/300x200x90.jpg Homemade mac and cheese is often prepared with a flour-based sauce. This Southern version uses a base of eggs and half cream and half milk for a tasty, custardy alternative. You can also bake the mac and cheese in a shallow 1 1/2- to 2-quart baking dish. Increase the baking time to 25 to 30 minutes. 4 servings Ingredients: ground pepper Coarse salt 2 slices white sandwich bread, torn 1 cup half cream half milk 1 clove small garlic 2 cups shredded sharp cheddar 2 large eggs 1 tbsp. butter, melted 1/2 pound elbow macaroni
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    Southern Mac and Cheese

    4.3

    ( By zhanghengshuo )

    Homemade mac and cheese is often prepared with a flour-based sauce. This Southern version uses a base of eggs and half cream and half milk for a tasty, custardy alternative. You can also bake the mac and cheese in a shallow 1 1/2- to 2-quart baking dish. Increase the baking time to 25 to 30 minutes.
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    Southern Mac and Cheese
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 461 Kcal
      • Prep Time 10 Mins
      • Cook Time 40 Mins
      • Total Time 50 Mins
      02 Ingredients
        • ground pepper
        • Coarse salt
        • 2 slices white sandwich bread, torn
        • 1 cup half cream half milk
        • 1 clove small garlic
        • 2 cups shredded sharp cheddar
        • 2 large eggs
        • 1 tbsp. butter, melted
        • 1/2 pound elbow macaroni
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      03 Method
      • Step 1
        Set a large pot of salted water to boil. Preheat oven to 350 degrees F. Butter four 10-ounce ramekins. Cook pasta 3 minutes short of al dente; drain.
      • Step 2
        In a large bowl, whisk together 1 1/2 cups cheddar, eggs, half cream half milk, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add pasta, and stir to combine; divide among ramekins.
      • Step 3
        In a food processor, pulse bread and melted butter until coarse crumbs form; season with salt and pepper. Dividing evenly, top pasta mixture with 1/2 cup cheddar, then sprinkle with breadcrumbs.
      • Step 4
        Place ramekins on a rimmed baking sheet. Bake until mac and cheese is golden and bubbling, about 20 minutes. Let stand 5 minutes before serving.
      04 Author
      zhanghengshuo zhanghengshuo
      104 Recipes

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