Macaroni and Cheese PT60M https://img5.recipesrun.com/201907/2019/1009/d0/e/243214/300x200x90.jpg Creamy and ooey-gooey, my homemade macaroni and cheese are over the top! Garlicky croutons add a delicious crunch. This super creamy macaroni and cheese is flavored with garlic and parmesan cheese. It is a more grown-up version of macaroni and cheese, but just as easy to make as the classic. 8 servings Ingredients: 1/4 tsp. paprika 1/2 cup grated Parmesan cheese 1/2 cup shredded Swiss cheese 1 cup shredded cheddar cheese 1 cup shredded fontina cheese 1/4 tsp. pepper 1/4 tsp. hot pepper sauce 1/2 tsp. ground mustard 1/2 tsp. seasoned salt 1/2 tsp. sugar 8 oz. process cheese, cubed 3 cups half cream half milk 3 tbsp. all-purpose flour 1 garlic clove, minced 3 tbsp. butter 1 small onion, finely chopped 1/4 tsp. seasoned salt 4 cups cubed French bread, 1/2-inch cubes 3 tbsp. butter 1 garlic clove, minced 2 tbsp. butter, melted 1 pound uncooked spiral pasta
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    Macaroni and Cheese

    3.6

    ( By zhanghengshuo )

    Creamy and ooey-gooey, my homemade macaroni and cheese are over the top! Garlicky croutons add a delicious crunch. This super creamy macaroni and cheese is flavored with garlic and parmesan cheese. It is a more grown-up version of macaroni and cheese, but just as easy to make as the classic.
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    Macaroni and Cheese
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 493 Kcal
      • Prep Time 20 Mins
      • Cook Time 40 Mins
      • Total Time 60 Mins
      02 Ingredients
      • Sauce
        • 1/4 tsp. paprika
        • 1/2 cup grated Parmesan cheese
        • 1/2 cup shredded Swiss cheese
        • 1 cup shredded cheddar cheese
        • 1 cup shredded fontina cheese
        • 1/4 tsp. pepper
        • 1/4 tsp. hot pepper sauce
        • 1/2 tsp. ground mustard
        • 1/2 tsp. seasoned salt
        • 1/2 tsp. sugar
        • 8 oz. process cheese, cubed
        • 3 cups half cream half milk
        • 3 tbsp. all-purpose flour
        • 1 garlic clove, minced
        • 3 tbsp. butter
        • 1 small onion, finely chopped
      • Bread Cubes
        • 1/4 tsp. seasoned salt
        • 4 cups cubed French bread, 1/2-inch cubes
        • 3 tbsp. butter
        • 1 garlic clove, minced
        • 2 tbsp. butter, melted
        • 1 pound uncooked spiral pasta
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      03 Method
      • Step 1
        Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat.
      • Step 2
        In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat.
      • Step 3
        In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
      • Step 4
        Add the processed cheese, sugar, seasoned salt, mustard, pepper sauce, and pepper; stir until cheese is melted.
      • Step 5
        In a small bowl, combine the fontina, cheddar, and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese, and paprika.
      • Step 6
        Bake at 350°F for 30-35 minutes or until bubbly and bread is lightly browned. Serve!
      04 Author
      zhanghengshuo zhanghengshuo
      104 Recipes

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