6 Ingredients Peanut Butter Chocolate Chip Cookies PT22M https://img5.recipesrun.com/201907/2019/0827/98/6/543060/300x200x90.jpg Peanut Butter Chocolate Chip Cookies that are naturally gluten-free and refined sugar-free? With just five ingredients, you can satisfy your cookie cravings entirely guilt-free! These peanut butter chocolate chip cookies ditch conventional ingredients like flour and butter, slashing a boatload of calories and empty carbs. Our baked goods rely on clean ingredients like coconut palm sugar and eggs. 12 servings Ingredients: 1 cup Chocolate chips 1 1/4 cups Creamy peanut butter 1/4 teaspoon Salt 1/2 teaspoon Vanilla extract 2 Eggs 2 cups Lightly packed coconut sugar

6 Ingredients Peanut Butter Chocolate Chip Cookies

5.0

( By lihui )

Peanut Butter Chocolate Chip Cookies that are naturally gluten-free and refined sugar-free? With just five ingredients, you can satisfy your cookie cravings entirely guilt-free! These peanut butter chocolate chip cookies ditch conventional ingredients like flour and butter, slashing a boatload of calories and empty carbs. Our baked goods rely on clean ingredients like coconut palm sugar and eggs.

6 Ingredients Peanut Butter Chocolate Chip Cookies

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 12 Mins
Total Time 22 Mins

02 Ingredients

- 1 cup Chocolate chips
- 1 1/4 cups Creamy peanut butter
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla extract
- 2 Eggs
- 2 cups Lightly packed coconut sugar

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03 Method

Step 1

Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.
Step 2

In a medium bowl, combine the coconut sugar and eggs and whisk until smooth. Whisk in the vanilla and salt until blended.
Step 3

Add the peanut butter and whisk until the dough is smooth and the peanut butter has completely blended into the batter (you might need to switch to a big spoon toward the end, which you’ll need for mixing in the chocolate chips anyway). Add the chocolate chips and stir until the chocolate chips are evenly incorporated.
Step 4

For cookies that stay perfectly mounded, chill the dough for 15 minutes before proceeding. Use a 1-tablespoon cookie dough scoop or two spoons to scoop heaping tablespoons of dough onto the prepared baking sheets, leaving 1 to 2 inches of space around each one. Chill any remaining dough while you bake the first batch.
Step 5

Bake until the cookies are golden at the edges but still just a little underdone in the center, 11 to 13 minutes. Let the cookies rest on the hot baking sheet for 2 minutes before transferring them with a metal spatula to a cooling rack to cool completely. Repeat with the remaining dough.
Step 6

These cookies keep well at room temperature for about 4 days, and freeze well for up to 3 months.

04 Author

lihui

134 Recipes

6 Ingredients Peanut Butter Chocolate Chip Cookies

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