Vegan Gluten-Free Coleslaw PT30M https://img4.recipesrun.com/201907/2019/1008/e6/f/383275/300x200x90.jpg This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck. 15 servings Ingredients: 1/2 tsp. kosher salt fresh ground pepper 3 tbsp. apple cider vinegar 1/4 cup olive oil 1/4 cup chopped green onions 1/2 cup fresh shelled peas 1/4 cup apple juice 1/2 cup dried cranberries 2 cups grated carrots 3 cups shredded cabbage

Vegan Gluten-Free Coleslaw

3.8

( By Tracy )

This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck.

01 Information

Grade easy
Serving 15 servings
Calorie 52 Kcal
Prep Time 30 Mins
Total Time 30 Mins

02 Ingredients

- 1/2 tsp. kosher salt
- fresh ground pepper
- 3 tbsp. apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup chopped green onions
- 1/2 cup fresh shelled peas
- 1/4 cup apple juice
- 1/2 cup dried cranberries
- 2 cups grated carrots
- 3 cups shredded cabbage

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03 Method

Step 1

Heat the apple juice to a boil and submerge the cranberries in the hot juice. Cover and let stand.
Step 2

In a large bowl, mix carrots, cabbage, peas and chopped green onions.
Step 3

In a small bowl, whisk together olive oil and vinegar.
Step 4

Pour oil and vinegar over the vegetables. Add cranberries and apple juice. Toss well.
Step 5

Sprinkle with pepper and salt. Serve cold.

04 Author

Tracy

647 Recipes

Vegan Gluten-Free Coleslaw

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