Scrumptious Beef Stroganoff PT45M https://img1.recipesrun.com/201907/2019/1011/3d/6/753210/300x200x90.png Some people love a dash of sweet paprika in this scrumptious beef stroganoff recipe. Try this simple one! Stroganoff can be stored in the fridge in an airtight container for 3 – 4 days. This recipe can be frozen quite well, just be sure it’s completely cooled before placing it in a shallow container. When ready to eat, just allow thawing in the fridge overnight before heating up on the stove. 6 servings Ingredients: Chopped fresh flat-leaf parsley, to serve Cooked fettuccine, to serve 1/4 cup creme fraiche 3 tsp. dijon mustard 2 tbsp. tomato paste 3/4 cup beef stock 1/2 cup dry white wine 400 g button mushrooms, sliced 1/2 tsp. sweet paprika 2 garlic cloves, finely chopped 1 large brown onion, halved, thinly sliced 1 1/2 tbsp. olive oil 40 g butter, chopped 700 g beef rump steak, trimmed, thinly sliced 2 tbsp. plain flour
    Sponsored Links

    Scrumptious Beef Stroganoff

    3.6

    ( By zhanghengshuo )

    Some people love a dash of sweet paprika in this scrumptious beef stroganoff recipe. Try this simple one! Stroganoff can be stored in the fridge in an airtight container for 3 – 4 days. This recipe can be frozen quite well, just be sure it’s completely cooled before placing it in a shallow container. When ready to eat, just allow thawing in the fridge overnight before heating up on the stove.
    Read More
    Scrumptious Beef Stroganoff
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 462 Kcal
      • Prep Time 20 Mins
      • Cook Time 25 Mins
      • Total Time 45 Mins
      02 Ingredients
        • Chopped fresh flat-leaf parsley, to serve
        • Cooked fettuccine, to serve
        • 1/4 cup creme fraiche
        • 3 tsp. dijon mustard
        • 2 tbsp. tomato paste
        • 3/4 cup beef stock
        • 1/2 cup dry white wine
        • 400 g button mushrooms, sliced
        • 1/2 tsp. sweet paprika
        • 2 garlic cloves, finely chopped
        • 1 large brown onion, halved, thinly sliced
        • 1 1/2 tbsp. olive oil
        • 40 g butter, chopped
        • 700 g beef rump steak, trimmed, thinly sliced
        • 2 tbsp. plain flour
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Place flour and beef in a bag. Season with salt and pepper. Shake to coat.
      • Step 2
        Shake to coat. Place half the butter and 2 teaspoons oil in a large frying pan. Cook over high heat until bubbling. Transfer to a plate. Repeat with remaining butter, 2 teaspoons oil and beef.
      • Step 3
        Reduce heat to medium. Heat remaining oil in the pan. Add onion and mushroom. Cook, stirring, for 5 minutes or until soft. Add garlic and paprika. Cook, stirring, for 1 minute.
      • Step 4
        Add wine, stock, tomato paste, mustard and beef to pan. Stir to combine. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until the sauce has thickened slightly. Stir in creme fraiche. Serve stroganoff with pasta and parsley.
      04 Author
      zhanghengshuo zhanghengshuo
      87 Recipes

      Related Recipes

      Sponsored Links