One Pot Ground Beef Stroganoff PT40M https://img2.recipesrun.com/201907/2019/1108/49/1/663215/300x200x90.jpg Get straight to this deliciously easy ground beef stroganoff recipe! Try it! Weeknight dinners can be equally quick and comforting with this One Pot Ground Beef Stroganoff! This meal has all the flavors of traditional stroganoff, but is made with fresh mushrooms, lean ground beef, tasty egg noodles, and NO CANNED SOUP! 4 servings Ingredients: Fresh parsley chopped, for garnish 1 tsp. lemon juice 1 cup sour cream or Greek yogurt 4 cups Noodles 1 tsp. Worcestershire sauce 4 cups low sodium beef broth 1/4 cup dry red wine 1 tsp. spicy brown mustard 3 tbsp. flour 3 cloves garlic, minced 1 tsp. thyme leaves 12 oz. cremini mushrooms 1/2 tsp. black pepper 1 tsp. kosher salt 1 small onion, diced 1 pound lean ground beef, or ground pork, or turkey 2 tbsp. unsalted butter
Sponsored Links

One Pot Ground Beef Stroganoff

Get straight to this deliciously easy ground beef stroganoff recipe! Try it! Weeknight dinners can be equally quick and comforting with this One Pot Ground Beef Stroganoff! This meal has all the flavors of traditional stroganoff, but is made with fresh mushrooms, lean ground beef, tasty egg noodles, and NO CANNED SOUP!
Read More
One Pot Ground Beef Stroganoff
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 548 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • Fresh parsley chopped, for garnish
      • 1 tsp. lemon juice
      • 1 cup sour cream or Greek yogurt
      • 4 cups Noodles
      • 1 tsp. Worcestershire sauce
      • 4 cups low sodium beef broth
      • 1/4 cup dry red wine
      • 1 tsp. spicy brown mustard
      • 3 tbsp. flour
      • 3 cloves garlic, minced
      • 1 tsp. thyme leaves
      • 12 oz. cremini mushrooms
      • 1/2 tsp. black pepper
      • 1 tsp. kosher salt
      • 1 small onion, diced
      • 1 pound lean ground beef, or ground pork, or turkey
      • 2 tbsp. unsalted butter
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Place a Dutch oven on the stovetop set over medium heat. Melt butter, then add the ground beef and onion. Sprinkle with salt and pepper. Cook until beef is mostly browned and onions are soft.
    • Step 2
      Add the mushrooms and thyme and cook 8-10 minutes, stirring occasionally, until mushrooms are tender.
    • Step 3
      Stir in the garlic, flour, and mustard and cook 1 minute, until fragrant. Drain extra fat and return skillet to stovetop.
    • Step 4
      Splash the wine into the skillet, scraping any browned bits from the bottom of the pan. Allow cooking until wine is mostly evaporated, 2-3 minutes.
    • Step 5
      Gradually stir in the beef broth and Worcestershire sauce. Bring mixture to a boil, then add the egg noodles, stirring to coat. Reduce heat to medium-low and cover. Simmer 10-12 minutes, stirring often, until noodles are tender.
    • Step 6
      Remove pot from heat and stir in sour cream until completely blended. Allow the stroganoff to thicken, covered, for 5-10 minutes. Garnish with chopped parsley.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links