Hearty Fettuccine Beef Stroganoff PT30M https://img5.recipesrun.com/201907/2019/1011/01/1/443170/300x200x90.png This is a classic Russian recipe made with sautéed beef in a rich, stick ribs, cream sauce. It is typically served up on a high pile of thick noodles and a nice warm glass of Mulled Wine. Since beef stroganoff has become such a popular dish worldwide there are tons of variations of this dish out there! Here is the easy recipe for you to prepare with Fettuccine. 4 servings Ingredients: 2 tbsp. finely chopped fresh chives 1 tbsp. lemon juice 1/2 cup beef stock 1 cup sour cream 1 tbsp. paprika 200 g button mushrooms, thinly sliced 2 garlic cloves, crushed 1 large brown onion, thinly sliced 20 g butter 600 g beef rump steak, thinly sliced 1 tbsp. olive oil 250 g fettuccine

Hearty Fettuccine Beef Stroganoff

3.9

( By zhanghengshuo )

This is a classic Russian recipe made with sautéed beef in a rich, stick ribs, cream sauce. It is typically served up on a high pile of thick noodles and a nice warm glass of Mulled Wine. Since beef stroganoff has become such a popular dish worldwide there are tons of variations of this dish out there! Here is the easy recipe for you to prepare with Fettuccine.

01 Information

Grade easy
Serving 4 servings
Calorie 389 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- 2 tbsp. finely chopped fresh chives
- 1 tbsp. lemon juice
- 1/2 cup beef stock
- 1 cup sour cream
- 1 tbsp. paprika
- 200 g button mushrooms, thinly sliced
- 2 garlic cloves, crushed
- 1 large brown onion, thinly sliced
- 20 g butter
- 600 g beef rump steak, thinly sliced
- 1 tbsp. olive oil
- 250 g fettuccine

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03 Method

Step 1

Cook fettuccine in a saucepan of boiling, salted water following packet directions, until tender. Drain.
Step 2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl. Melt butter in the pan. Add onion and garlic to the pan.
Step 3

Cook, stirring, for 5 minutes or until softened. Add mushrooms. Cook for 5 minutes or until mushrooms is tender.
Step 4

Add paprika. Cook for 1 minute or until fragrant. Add sour cream and stock. Cook, stirring, over low heat for 2 minutes or until combined. Return beef to pan. Stir to combine. Stir in lemon juice.
Step 5

Divide pasta between bowls. Spoon over stroganoff mixture. Sprinkle with chives. Serve.
Step 6

Want to add some greens? Serve stroganoff with steamed broccoli florets, green beans or asparagus spears.

04 Author

zhanghengshuo

126 Recipes

Hearty Fettuccine Beef Stroganoff

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