Easy Beef Stroganoff PT35M https://img3.recipesrun.com/201907/2019/1011/f9/2/823168/300x200x90.jpg This Easy Beef Stroganoff can be done on your table in under 40 minutes. It’s quick, easy and perfect for busy weeknights when you want something delicious but healthy. Make this in a very large skillet. Just make sure that it is either deep enough or wide enough to accommodate this recipe. You can always taste the salt and add more at the end. 8 servings Ingredients: 12 oz. egg noodles or fresh pasta Fresh parsley or thyme, diced and sprinkled on top for garnish 1 cup sour cream 2 tbsp. brandy, optional 1 tsp. paprika 1 can cream of mushroom soup Oil pepper Salt 2 cloves garlic, minced 1 medium onion, diced 1 pound cremini mushrooms, sliced 2 pounds beef sirloin, cut into bite sized pieces

Easy Beef Stroganoff

4.1

( By zhanghengshuo )

This Easy Beef Stroganoff can be done on your table in under 40 minutes. It’s quick, easy and perfect for busy weeknights when you want something delicious but healthy. Make this in a very large skillet. Just make sure that it is either deep enough or wide enough to accommodate this recipe. You can always taste the salt and add more at the end.

01 Information

Grade easy
Serving 8 servings
Calorie 467 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

- 12 oz. egg noodles or fresh pasta
- Fresh parsley or thyme, diced and sprinkled on top for garnish
- 1 cup sour cream
- 2 tbsp. brandy, optional
- 1 tsp. paprika
- 1 can cream of mushroom soup
- Oil
- pepper
- Salt
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 pound cremini mushrooms, sliced
- 2 pounds beef sirloin, cut into bite sized pieces

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03 Method

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
Step 2

Season beef with salt and pepper. Add several teaspoons of oil to a large skillet and heat to medium-high. Add the cubed beef and allow the meat to brown, stirring as needed. Remove the beef and set aside.
Step 3

Return the skillet to the heat, lower the temperature to medium. Adding more oil as needed, saute mushrooms, onion, and garlic in the same skillet with drippings.
Step 4

When the onion is tender and slightly translucent, add can of cream of mushroom soup, paprika, and brandy, if using, and then stir. Add the beef back into the pan and stir. Turn off the heat and add the sour cream and stir until smooth.
Step 5

Serve over cooked noodles, garnish with chopped parsley or thyme.

04 Author

zhanghengshuo

40 Recipes

Easy Beef Stroganoff

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