30-Minute Beef Stroganoff PT30M https://img2.recipesrun.com/201907/2019/1011/33/1/813216/300x200x90.jpg 20-Minute Beef Stroganoff Recipe – make this classic dish right in your kitchen with just a few ingredients and only 30 minutes from start to finish! Comfort food at it’s best! If you ever had beef stroganoff, you know that it is a must to serve it with wide noodles. This recipe requires just a handful of ingredients. 4 servings Ingredients: 1 package Noodles 1/2 cup sour cream 1/4 cup all-purpose flour 2 tbsp. Worcestershire sauce 1/4 tsp. black pepper 1/2 tsp. salt 1 1/2 cups beef stock 2 tbsp. butter 2 cloves garlic, minced 1 cup sliced onion 8 oz. baby bella mushrooms, washed and sliced 1 1/2 pounds beef sirloin, cut into 1/4" thick pieces 1 tbsp. olive oil

30-Minute Beef Stroganoff

4.2

( By zhanghengshuo )

20-Minute Beef Stroganoff Recipe – make this classic dish right in your kitchen with just a few ingredients and only 30 minutes from start to finish! Comfort food at it’s best! If you ever had beef stroganoff, you know that it is a must to serve it with wide noodles. This recipe requires just a handful of ingredients.

01 Information

Grade easy
Serving 4 servings
Calorie 203 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1 package Noodles
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 tbsp. Worcestershire sauce
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 1/2 cups beef stock
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1 cup sliced onion
- 8 oz. baby bella mushrooms, washed and sliced
- 1 1/2 pounds beef sirloin, cut into 1/4" thick pieces
- 1 tbsp. olive oil

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03 Method

Step 1

Preheat oil in a large skillet over medium heat.
Step 2

Season beef with salt and pepper and stir to coat. Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
Step 3

To the same skillet, add onion slices, garlic, and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
Step 4

Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
Step 5

Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
Step 6

In the meantime, in a stockpot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain set aside and keep warm.
Step 7

When the vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
Step 8

Serve sauce over noodles. Garnish with chopped green onions or parsley.

04 Author

zhanghengshuo

87 Recipes

30-Minute Beef Stroganoff

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