Instant Pot Beef Stroganoff PT45M https://img5.recipesrun.com/201907/2019/1011/b6/d/693146/300x200x90.jpg This beef stroganoff recipe is excellent!! You will make it again! Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! Use a wooden spoon to push the venting lever. Safety first. 6 servings Ingredients: 2 tbsp. chopped fresh parsley leaves 3/4 cup sour cream 12 oz. wide egg noodles 2 tsp. Worcestershire sauce 3 cups low sodium beef broth 1/4 cup dry sherry 2 tbsp. all-purpose flour 3 sprigs fresh thyme 8 oz. cremini mushrooms, quartered 1 onion, diced 3 cloves garlic, minced 2 tbsp. olive oil Kosher salt and freshly ground black pepper, to taste 2 pounds stew meat, cut into 1-inch cubes

Instant Pot Beef Stroganoff

3.6

( By Lori )

This beef stroganoff recipe is excellent!! You will make it again! Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! Use a wooden spoon to push the venting lever. Safety first.

01 Information

Grade easy
Serving 6 servings
Calorie 430 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 2 tbsp. chopped fresh parsley leaves
- 3/4 cup sour cream
- 12 oz. wide egg noodles
- 2 tsp. Worcestershire sauce
- 3 cups low sodium beef broth
- 1/4 cup dry sherry
- 2 tbsp. all-purpose flour
- 3 sprigs fresh thyme
- 8 oz. cremini mushrooms, quartered
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds stew meat, cut into 1-inch cubes

Sponsored Links

03 Method

Step 1

Set a 6-qt Instant Pot to the high saute setting.
Step 2

Season beef with salt and pepper, to taste. Heat olive oil; working in two batches, add beef and cook until evenly browned about 3-4 minutes; set aside.
Step 3

Add garlic, onion, mushrooms, and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
Step 4

Stir in dry sherry, scraping any browned bits from the bottom of the pot.
Step 5

Stir in beef broth, Worcestershire and beef. Select manual setting; adjust the pressure to high, and set timer for 12 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions.
Step 6

Stir in egg noodles. Select manual setting; adjust the pressure to high, and set time for 5 additional minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions.
Step 7

Stir in sour cream; season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired.

04 Author

Lori

647 Recipes

Instant Pot Beef Stroganoff

Related Recipes