Great Beef Stroganoff PT50M https://img5.recipesrun.com/201907/2019/1011/dc/4/643272/300x200x90.png A great beef stroganoff that can be prepared well in advance and frozen. The key to a good Stroganoff sauce is the sour cream which is basically what this sauce is, a sour cream gravy made with beef broth, and thickened with flour. It’s so delicious and so easy to make. So scroll on for your new favorite weeknight dish! 4 servings Ingredients: Steamed vegetables, to serve Chopped fresh chives, to serve 1/4 cup reduced-fat sour cream 1 cup beef stock 1 tbsp. worcestershire sauce 2 tbsp. tomato paste 1 tbsp. plain flour 2 tsp. sweet paprika 2 slices middle bacon, rind removed, chopped 1 cup mushrooms, thickly sliced 1 red onion, halved, thinly sliced 500 g beef rump steak, trimmed, thinly sliced 1 tbsp. olive oil 375 g dried rigatoni pasta
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    Great Beef Stroganoff

    4.8

    ( By Lori )

    A great beef stroganoff that can be prepared well in advance and frozen. The key to a good Stroganoff sauce is the sour cream which is basically what this sauce is, a sour cream gravy made with beef broth, and thickened with flour. It’s so delicious and so easy to make. So scroll on for your new favorite weeknight dish!
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    Great Beef Stroganoff
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 307 Kcal
      • Prep Time 15 Mins
      • Cook Time 35 Mins
      • Total Time 50 Mins
      02 Ingredients
        • Steamed vegetables, to serve
        • Chopped fresh chives, to serve
        • 1/4 cup reduced-fat sour cream
        • 1 cup beef stock
        • 1 tbsp. worcestershire sauce
        • 2 tbsp. tomato paste
        • 1 tbsp. plain flour
        • 2 tsp. sweet paprika
        • 2 slices middle bacon, rind removed, chopped
        • 1 cup mushrooms, thickly sliced
        • 1 red onion, halved, thinly sliced
        • 500 g beef rump steak, trimmed, thinly sliced
        • 1 tbsp. olive oil
        • 375 g dried rigatoni pasta
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      03 Method
      • Step 1
        Cook pasta in a saucepan of boiling, salted water following packet directions, until tender. Drain.
      • Step 2
        Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl. Add onion to the pan.
      • Step 3
        Cook, stirring, for 5 to 6 minutes or until softened. Add mushroom and bacon. Cook for 5 minutes or until mushroom is tender.
      • Step 4
        Return beef to pan. Add paprika and flour. Cook for 1 minute. Add tomato paste, sauce and stock. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Remove from heat. Stir in sour cream.
      • Step 5
        Divide pasta between bowls. Spoon over stroganoff. Sprinkle with chives. Serve with steamed vegetables.
      04 Author
      Lori Lori
      647 Recipes

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