Maple Mustard Glazed Chicken PT30M https://img5.recipesrun.com/201907/2019/0731/f6/4/193211/300x200x90.jpg Maple Mustard Glazed Chicken is an easy sweet and savory one-skillet chicken dinner recipe that’s perfect for fall dinners. This time of year, pumpkin gets all the glory. There are so many other great fall flavors, like apple and maple, that deserve their turn in the spotlight, too. This maple mustard glazed chicken is a sweet and savory fall dinner recipe that is so easy to make! It’s made entirely in one skillet and is ready in about half in an hour, which makes it a great for weeknight dinners. 4 servings Ingredients: 1 1/2 tablespoons Stone-ground mustard 2 cloves Garlic, minced 1 1/2 tablespoons Cider vinegar 1/3 cup Pure maple syrup 1/3 cup Low-sodium chicken broth 2 teaspoons Chopped fresh thyme (divided) 1/4 teaspoon Salt 1 tablespoon Olive oil 4 - 6 ounces Boneless, skinless chicken breast halves 1/2 tablespoon Black pepper
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    Maple Mustard Glazed Chicken

    4.6

    ( By zhanghengshuo )

    Maple Mustard Glazed Chicken is an easy sweet and savory one-skillet chicken dinner recipe that’s perfect for fall dinners. This time of year, pumpkin gets all the glory. There are so many other great fall flavors, like apple and maple, that deserve their turn in the spotlight, too. This maple mustard glazed chicken is a sweet and savory fall dinner recipe that is so easy to make! It’s made entirely in one skillet and is ready in about half in an hour, which makes it a great for weeknight dinners.
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    Maple Mustard Glazed Chicken
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 147 Kcal
      • Prep Time 5 Mins
      • Cook Time 25 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 1 1/2 tablespoons Stone-ground mustard
        • 2 cloves Garlic, minced
        • 1 1/2 tablespoons Cider vinegar
        • 1/3 cup Pure maple syrup
        • 1/3 cup Low-sodium chicken broth
        • 2 teaspoons Chopped fresh thyme (divided)
        • 1/4 teaspoon Salt
        • 1 tablespoon Olive oil
        • 4 - 6 ounces Boneless, skinless chicken breast halves
        • 1/2 tablespoon Black pepper
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      03 Method
      • Step 1
        Preheat oven to 400°F.
      • Step 2
        Heat a large, ovenproof skillet over medium-high heat.
      • Step 3
        Add oil to pan.
      • Step 4
        Season chicken with salt and pepper.
      • Step 5
        Add chicken to pan, and cook 2 minutes on each side, or until browned.
      • Step 6
        Add broth, syrup, half of the thyme (1 teaspoon), and garlic to pan; bring to boil, scraping the pan to loosen browned bits.
      • Step 7
        Cook 2 minutes, stirring frequently.
      • Step 8
        Add vinegar and mustard; cook 1-minute stirring frequently.
      • Step 9
        Return chicken to pan along with any accumulated juices, and spoon sauce over the top.
      • Step 10
        Bake 10 minutes, or until chicken reaches 165°F.
      • Step 11
        Remove chicken from pan.
      • Step 12
        Heat skillet over medium heat for 2 minutes, or until liquid thickens to a syrup. Watch closely as the sauce will thicken quickly.
      • Step 13
        Serve sauce over chicken, and sprinkle with remaining thyme just before serving.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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