Popular Slow Cooker Beef Stroganoff PT315M https://img1.recipesrun.com/201907/2019/0929/e8/f/203162/300x200x90.jpg This Slow Cooker Beef Stroganoff Recipe is easy, ultra-creamy (without the help of “cream of anything” soups), and is the perfect, hearty, yet not incredibly unhealthy meal for these cold winter nights. Do you like red meat? What are your favorite beef dishes? Try this simple and delicious recipe. You gonna love it! 6 servings Ingredients: 16 oz. wide egg noodles 1 cup Sour cream 1/4 cup flour 2 pounds round steak, cut into 1 inch cubes 1 yellow onion, minced 8 oz. sliced mushrooms 2 tbsp. unsalted butter 1/2 tsp. Paprika 1/2 tsp. celery seed 1 tsp. parsley flakes 1 tsp. onion powder 1 tsp. black pepper 2 tsp. salt 1/2 cup white wine 1/2 cup skim milk 1/2 cup beef broth, divided
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    Popular Slow Cooker Beef Stroganoff

    3.5

    ( By Lori )

    This Slow Cooker Beef Stroganoff Recipe is easy, ultra-creamy (without the help of “cream of anything” soups), and is the perfect, hearty, yet not incredibly unhealthy meal for these cold winter nights. Do you like red meat? What are your favorite beef dishes? Try this simple and delicious recipe. You gonna love it!
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    Popular Slow Cooker Beef Stroganoff
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 671 Kcal
      • Prep Time 15 Mins
      • Cook Time 300 Mins
      • Total Time 315 Mins
      02 Ingredients
        • 16 oz. wide egg noodles
        • 1 cup Sour cream
        • 1/4 cup flour
        • 2 pounds round steak, cut into 1 inch cubes
        • 1 yellow onion, minced
        • 8 oz. sliced mushrooms
        • 2 tbsp. unsalted butter
        • 1/2 tsp. Paprika
        • 1/2 tsp. celery seed
        • 1 tsp. parsley flakes
        • 1 tsp. onion powder
        • 1 tsp. black pepper
        • 2 tsp. salt
        • 1/2 cup white wine
        • 1/2 cup skim milk
        • 1/2 cup beef broth, divided
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      03 Method
      • Step 1
        Grease crockpot with cooking spray.
      • Step 2
        Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
      • Step 3
        Stir in butter, mushrooms, onion, and steak.
      • Step 4
        Cover and cook on LOW for 8 hours or HIGH for 4 hours.
      • Step 5
        Whisk together the other 1/4 cup beef broth, flour, and sour cream.
      • Step 6
        Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
      • Step 7
        Serve over cooked egg noodles!
      04 Author
      Lori Lori
      647 Recipes

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