Key Lime Pie S'mores PT34M https://img1.recipesrun.com/201907/2019/0927/96/e/903244/300x200x90.png These amazing treats taste like a key lime pie in s' mores sandwich form. The marshmallows are lightly charred and melted on graham crackers. The crackers are cooled slightly and then sandwiched with rich, tart key lime curd. Use the included recipe for homemade key lime curd or your favorite store-bought brand. 12 servings Ingredients: 12 standard marshmallows 24 graham cracker squares 3 tsp. lime zest, finely grated 5 large egg yolks 1/2 cup 100% key lime juice 3/4 cup granulated sugar 6 tbsp. butter

Key Lime Pie S'mores

4.1

( By zhanghengshuo )

These amazing treats taste like a key lime pie in s' mores sandwich form. The marshmallows are lightly charred and melted on graham crackers. The crackers are cooled slightly and then sandwiched with rich, tart key lime curd. Use the included recipe for homemade key lime curd or your favorite store-bought brand.

01 Information

Grade easy
Serving 12 servings
Calorie 409 Kcal
Prep Time 22 Mins
Cook Time 12 Mins
Total Time 34 Mins

02 Ingredients

- 12 standard marshmallows
- 24 graham cracker squares
- 3 tsp. lime zest, finely grated
- 5 large egg yolks
- 1/2 cup 100% key lime juice
- 3/4 cup granulated sugar
- 6 tbsp. butter

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03 Method

Step 1

Place a fine-mesh strainer over a stainless steel or glass bowl. In a medium saucepan over medium-low heat, melt the butter. Remove the saucepan from the heat and add the sugar, and lime juice; whisk to blend. Whisk in the egg yolks until the mixture is smooth.
Step 2

Place the saucepan back on the heat and cook while whisking constantly until the mixture reaches about 180 F to 190℉ on an instant-read thermometer, or until it coats the back of a spoon. To test with a spoon, dip a metal or wooden spoon into the custard.
Step 3

Take it out and draw your finger over the back of the spoon through the custard film to make a path. If the path remains clear and doesn't fill in, the custard is done. Do not let the mixture boil. It will thicken as it cools.
Step 4

Pour the hot custard mixture through the mesh strainer. Discard the solids left behind in the strainer. Stir the finely grated lime zest into the mixture, if using.
Step 5

Place a sheet of plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for 3 to 4 hours, or until thoroughly chilled. Heat the oven to 325℉. Arrange 12 graham cracker squares on a large rimmed baking sheet.
Step 6

If desired, char the marshmallows slightly on a skewer over a gas burner torch. Place a marshmallow on each graham cracker square. Bake for 5 to 7 minutes, or until they are puffed and very soft.
Step 7

When the marshmallow-topped graham crackers come out of the oven, tamp the soft marshmallows down slightly to cover the cracker. Let them cool slightly and then invert a chilled lime curd-topped graham cracker onto each one. Serve at once.

04 Author

zhanghengshuo

104 Recipes

Key Lime Pie S'mores

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