Thick-and-Gooey Chocolate-Chip Cookies PT30M https://img5.recipesrun.com/201907/2019/0731/9b/3/793215/300x200x90.jpg These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger. 8 servings Ingredients: 2 cups Chopped walnuts 3 cups Chopped bittersweet chocolate 1 tablespoon Vanilla extract 3 Eggs 1/4 cup Sugar 1 1/2 cups Packed light brown sugar 8 ounces Butter, softened 2 teaspoons Kosher salt 1 teaspoon Baking soda 1 teaspoon Baking powder 2 1/2 cups All-purpose flour

Thick-and-Gooey Chocolate-Chip Cookies

4.1

( By lihui )

These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.

01 Information

Grade easy
Serving 8 servings
Total Time 30 Mins

02 Ingredients

- 2 cups Chopped walnuts
- 3 cups Chopped bittersweet chocolate
- 1 tablespoon Vanilla extract
- 3 Eggs
- 1/4 cup Sugar
- 1 1/2 cups Packed light brown sugar
- 8 ounces Butter, softened
- 2 teaspoons Kosher salt
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 2 1/2 cups All-purpose flour

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03 Method

Step 1

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda and salt.
Step 2

In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
Step 3

Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

04 Author

lihui

134 Recipes

Thick-and-Gooey Chocolate-Chip Cookies

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