Red Cabbage Slaw PT40M https://img4.recipesrun.com/201907/2019/0926/3f/b/733199/300x200x90.jpg Red cabbage is another super-food that is affordable and quite nutritious. It’s a good source of vitamin A, C, and K and of essential minerals such as Potassium and Manganese. Red cabbage is good for eye health, Immune health, good blood regulation, Cell health, blood pressure regulation, and metabolism. This ultra-creamy, healthy coleslaw is super easy to stir together. It’s also the perfect skinny coleslaw recipe for your summer cookouts, barbecues, and picnics! 12 servings Ingredients: 1/2 tsp. Pepper 1 1/2 tsp. Kosher salt 1 tbsp. Honey 1/4 cup Canola oil 1/4 cup Rice vinegar 1/2 cup Fresh orange juice 1/4 cup Chopped fresh cilantro leaves 1 Red onion 1 Medium red cabbage
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    Red Cabbage Slaw

    4.6

    ( By Tracy )

    Red cabbage is another super-food that is affordable and quite nutritious. It’s a good source of vitamin A, C, and K and of essential minerals such as Potassium and Manganese. Red cabbage is good for eye health, Immune health, good blood regulation, Cell health, blood pressure regulation, and metabolism. This ultra-creamy, healthy coleslaw is super easy to stir together. It’s also the perfect skinny coleslaw recipe for your summer cookouts, barbecues, and picnics!
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    Red Cabbage Slaw
      01 Information
      • Grade easy
      • Serving 12 servings
      • Calorie 80 Kcal
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 1/2 tsp. Pepper
        • 1 1/2 tsp. Kosher salt
        • 1 tbsp. Honey
        • 1/4 cup Canola oil
        • 1/4 cup Rice vinegar
        • 1/2 cup Fresh orange juice
        • 1/4 cup Chopped fresh cilantro leaves
        • 1 Red onion
        • 1 Medium red cabbage
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      03 Method
      • Step 1
        In a large bowl, whisk together orange juice, vinegar, oil, and honey until combined. The dressing can be made up to 2 days ahead.
      • Step 2
        To bowl, add cabbage and onion. Toss until well coated. Fold in cilantro, salt, and freshly ground black pepper.
      • Step 3
        Let stand 20 minutes at room temperature and enjoy.
      04 Author
      Tracy Tracy
      32 Recipes

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