Easy Beef Stroganoff PT30M https://img5.recipesrun.com/201907/2019/0929/b5/6/093174/300x200x90.jpg Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream... This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! 2 servings Ingredients: 1 tbsp. chives 1/4 cup sour cream 3 oz. egg noodles 1 tsp. dijion mustard 1 tsp. soy sauce 3 tsp. brandy 1 1/4 cups beef stock 1 tsp. tomato paste 2 tsp. unbleached all-purpose flour 1 onions 8 oz. mushrooms 1 1/2 tsp. vegetable oil pepper salt 8 oz. beef, steak

Easy Beef Stroganoff

4.3

( By zhanghengshuo )

Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream... This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

01 Information

Grade easy
Serving 2 servings
Calorie 363 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

- 1 tbsp. chives
- 1/4 cup sour cream
- 3 oz. egg noodles
- 1 tsp. dijion mustard
- 1 tsp. soy sauce
- 3 tsp. brandy
- 1 1/4 cups beef stock
- 1 tsp. tomato paste
- 2 tsp. unbleached all-purpose flour
- 1 onions
- 8 oz. mushrooms
- 1 1/2 tsp. vegetable oil
- pepper
- salt
- 8 oz. beef, steak

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03 Method

Step 1

Dry the steak well and season with salt and pepper. Heat the oil in a skillet over medium heat until just beginning to smoke.
Step 2

Add the steak to the skillet and sear on all sides, until a crust has developed and the internal temperature of the beef registers 125℉ about 8 to 10 minutes.
Step 3

Reduce heat if the brown bits on the bottom begin to burn. Transport the steak to a plate and set aside to rest for at least 5 minutes.
Step 4

By cooking the steak first and then slicing, this prevents the beef from overcooking keeping it tender.
Step 5

Add the onion and mushrooms the pan and cook until beginning to brown, 6 to 8 minutes.
Step 6

Stir in the tomato paste and flour; cook for about 1 minute. Whisk in beef stock, brandy, soy sauce, mustard, and 1/4 teaspoon of black pepper and bring to a simmer, scraping up any browned bits.
Step 7

Add noodles and bring to boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until the egg noodles are tender and sauce is thickened, 8 to 10 minutes.
Step 8

Meanwhile, slice steaks against the grain into 1/4 inch thick slices. Add the meat and any accumulated juices to the skillet with the noodles and cover until warmed through, about 1 minute.
Step 9

Remove from the heat; stir in sour cream and chives, taste and adjust seasoning black pepper as desired. Garnish with chives, thinly slice green onions/scallions and serve.

04 Author

zhanghengshuo

104 Recipes

Easy Beef Stroganoff

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