Skillet Chicken Marsala PT33M https://img2.recipesrun.com/201907/2019/0731/26/c/163253/300x200x90.jpg One can never have too many easy chicken dinner recipes. I love chicken dinners because chicken is almost always on sale, and you can do just about anything with it. This skillet chicken marsala recipe is an easy, one-skillet dinner recipe that’s ready in about 30 minutes. It is a quick, tasty weeknight dinner that’s delicious served over pasta. 4 servings Ingredients: 2 tablespoons Finely chopped shallot (1 medium) 2 cups Sliced fresh button mushrooms 3 tablespoons Butter 1 cup Chicken broth 1/2 cup Dry Marsala 1 tablespoon Olive oil 4 - 6 ounces Boneless, skinless chicken breast halves 1/4 teaspoon Salt 1/4 teaspoon Ground black pepper 1/2 teaspoon Dried sage 1/3 cup All-purpose flour 1/2 teaspoon Dried thyme (crushed) Italian parsley

Skillet Chicken Marsala

5.0

( By zhanghengshuo )

One can never have too many easy chicken dinner recipes. I love chicken dinners because chicken is almost always on sale, and you can do just about anything with it. This skillet chicken marsala recipe is an easy, one-skillet dinner recipe that’s ready in about 30 minutes. It is a quick, tasty weeknight dinner that’s delicious served over pasta.

01 Information

Grade easy
Serving 4 servings
Calorie 237 Kcal
Prep Time 15 Mins
Cook Time 18 Mins
Total Time 33 Mins

02 Ingredients

- 2 tablespoons Finely chopped shallot (1 medium)
- 2 cups Sliced fresh button mushrooms
- 3 tablespoons Butter
- 1 cup Chicken broth
- 1/2 cup Dry Marsala
- 1 tablespoon Olive oil
- 4 - 6 ounces Boneless, skinless chicken breast halves
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/2 teaspoon Dried sage
- 1/3 cup All-purpose flour
- 1/2 teaspoon Dried thyme (crushed)
- Italian parsley

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03 Method

Step 1

In a shallow dish stir together flour, thyme, sage, salt, and pepper; set aside.
Step 2

Place each chicken breast half between two pieces of plastic wrap.
Step 3

Using the flat side of a meat mallet, lightly pound chicken to 1/4 inch thick.
Step 4

Remove plastic wrap.
Step 5

Dip chicken pieces into flour mixture, turning to coat.
Step 6

In a large skillet, heat 1 tablespoon of the butter and the oil over medium-high heat.
Step 7

Add chicken, and cook for 4-6 minutes, or until no longer pink, turning once.
Step 8

Transfer chicken to a serving platter; cover and keep warm.
Step 9

Meanwhile, whisk together any remaining flour mixture, broth, and Marsala; set aside.
Step 10

Add mushrooms and shallot to now-empty skillet, and cook for 6-8 minutes, or until tender, stirring occasionally.
Step 11

Gradually add Marsala mixture.
Step 12

Cook until slightly thickened and bubbly, whisking regularly.
Step 13

Whisk in the remaining 2 tablespoons butter until incorporated.
Step 14

Serve sauce over chicken, and sprinkle with parsley.

04 Author

zhanghengshuo

131 Recipes

Skillet Chicken Marsala

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