Nothing too fanciful a dish, as that’s no meats or seafood with this fried rice. But it’s one that’s a pretty awesome fried rice that even if it’s just egg and rice, it’s as good as it is. It was simply done with mixing the egg into the overnight rice before frying them. You get that perfect golden egg color on every rice grain yet at the same time, serving the purpose of breaking down the hardened fridge rice that has been left overnight.
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