Ultimate Leftover Turkey Breakfast Sandwich PT15M https://img2.recipesrun.com/201907/2019/0924/4f/1/663189/300x200x90.jpg Can’t imagine a better way to use up leftover Thanksgiving or Christmas turkey than the Ultimate Leftover Turkey Breakfast Sandwich. Holiday turkey layered over a patty of mashed potatoes and stuffing, melted provolone, and topped with a fried egg. Sandwiches are hands down the best way to use up your holiday dinner leftovers. And there are a zillion ways to put the leftover turkey on bread. But, the leftover turkey turned breakfast sandwich ideas are a little bit harder to find. So try this one! 2 servings Ingredients: Pepper Salt Non-stick cooking spray 1 tbsp. Avocado oil or olive oil 4 slices Whole wheat bread 2 Large eggs 8 oz. Leftover turkey meat 2 slices Provolone cheese 1 cup Leftover stuffing or dressing 1 cup Leftover mashed potatoes
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Ultimate Leftover Turkey Breakfast Sandwich

Can’t imagine a better way to use up leftover Thanksgiving or Christmas turkey than the Ultimate Leftover Turkey Breakfast Sandwich. Holiday turkey layered over a patty of mashed potatoes and stuffing, melted provolone, and topped with a fried egg. Sandwiches are hands down the best way to use up your holiday dinner leftovers. And there are a zillion ways to put the leftover turkey on bread. But, the leftover turkey turned breakfast sandwich ideas are a little bit harder to find. So try this one!
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Ultimate Leftover Turkey Breakfast Sandwich
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 650 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
      • Pepper
      • Salt
      • Non-stick cooking spray
      • 1 tbsp. Avocado oil or olive oil
      • 4 slices Whole wheat bread
      • 2 Large eggs
      • 8 oz. Leftover turkey meat
      • 2 slices Provolone cheese
      • 1 cup Leftover stuffing or dressing
      • 1 cup Leftover mashed potatoes
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    03 Method
    • Step 1
      In a medium bowl, combine leftover stuffing and mashed potatoes until well mixed. Heat oil in a large nonstick skillet over medium heat.
    • Step 2
      Divide the potato stuffing mixture in half, and use your hands to form each half into a large oval shape, around half an inch thick. The patties should be similar to the shape and size of your bread.
    • Step 3
      Place patties directly onto the hot skillet. Cook for 4-5 minutes, or until golden brown and crisp on the outside, then flip and cook for another 3-4 minutes until browned. Add cheese after flipping.
    • Step 4
      While the patties continue to cook, place your leftover turkey in the pan around your patties. Flip turkey pieces after 2 minutes and cook until completely warmed.
    • Step 5
      Use your toaster to toast the bread to your preferred color of toastiness. Assemble the sandwich to this point. A lot of the previous steps can be multitasked, but give the eggs your full attention!
    • Step 6
      Use your toaster to toast the bread to your preferred color of toastiness. Assemble the sandwich to this point. A lot of the previous steps can be multitasked, but give the eggs your full attention!
    • Step 7
      Coat a nonstick pan with cooking spray and place over low heat. Crack eggs gently into the pan and sprinkle with salt and pepper. Let them cook for 2-3 minutes or until the whites are cooked through.
    • Step 8
      Place cooked eggs on top of assembled sandwiches, add the last piece of bread and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes
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