Pineapple Fried Rice PT40M https://img3.recipesrun.com/201907/2019/0930/cb/b/623165/300x200x90.jpg Pineapple Fried Rice Recipe - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out! Make it a vegetarian meal or add ham. Cold rice is best for fried recipes. White rice is also preferred. You can use other types of rice, but white jasmine rice tends to be the best at keeping its texture. 4 servings Ingredients: 1/2 cup cashews halved (optional) 1 1/2 cups fresh pineapple, cubed 1 cup ham, cubed 1/4 tsp. black pepper, freshly ground 1/2 tsp. fine sea salt 1 tbsp. fresh ginger, grated 1 tsp. sesame oil 1 tbsp. seasoned rice vinegar 1 tbsp. dark soy sauce 2 eggs, lightly whisked 2 tsp. sugar 1/2 tsp. lime zest 1 tbsp. lime juice 1/4 cup red bell pepper, minced 1/2 cup carrot, minced 1 tbsp. red onion, minced 1 clove garlic, minced 1/2 pepper, minced 1 tbsp. vegetable, oil 3 cups Coconut Lime Rice, cooked and day old
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    Pineapple Fried Rice

    3.5

    ( By zhanghengshuo )

    Pineapple Fried Rice Recipe - A quick and easy weeknight meal that's so much cheaper, tastier and healthier than take-out! Make it a vegetarian meal or add ham. Cold rice is best for fried recipes. White rice is also preferred. You can use other types of rice, but white jasmine rice tends to be the best at keeping its texture.
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    Pineapple Fried Rice
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 807 Kcal
      • Prep Time 30 Mins
      • Cook Time 10 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 1/2 cup cashews halved (optional)
        • 1 1/2 cups fresh pineapple, cubed
        • 1 cup ham, cubed
        • 1/4 tsp. black pepper, freshly ground
        • 1/2 tsp. fine sea salt
        • 1 tbsp. fresh ginger, grated
        • 1 tsp. sesame oil
        • 1 tbsp. seasoned rice vinegar
        • 1 tbsp. dark soy sauce
        • 2 eggs, lightly whisked
        • 2 tsp. sugar
        • 1/2 tsp. lime zest
        • 1 tbsp. lime juice
        • 1/4 cup red bell pepper, minced
        • 1/2 cup carrot, minced
        • 1 tbsp. red onion, minced
        • 1 clove garlic, minced
        • 1/2 pepper, minced
        • 1 tbsp. vegetable, oil
        • 3 cups Coconut Lime Rice, cooked and day old
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      03 Method
      • Step 1
        In a small bowl, combine serrano pepper through sugar. Allow sitting for 5-10 minutes. In another small bowl, whisk together dark soy sauce through black pepper, set aside. Heat vegetable oil in a large skillet over medium-high heat.
      • Step 2
        Add vegetable mixture to hot oil, stirring for 2-3 minutes, or until it starts to soften. Add eggs, tossing like you would with scrambled eggs. When eggs are fully cooked, add ham, stirring for another minute.
      • Step 3
        Add rice, breaking into pieces. Drizzle with sauce mixture, tossing instead of stirring (stirring will make rice mushy). Lastly, add pineapple and cashews, heating and tossing for only one minute before serving immediately.
      04 Author
      zhanghengshuo zhanghengshuo
      56 Recipes

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