Traditional Beef Stroganoff PT140M https://img1.recipesrun.com/201907/2019/0929/6b/f/253177/300x200x90.jpg Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it’s the ultimate comfort food dish. It probably took a total of 140 minutes to cook up. I like to serve it the traditional way, over buttered egg noodles, with an extra helping of sour cream and a sprinkling of chives. 8 servings Ingredients: pepper Salt 3 tbsp. chopped fresh chives 1 pound cooked buttered and seasoned egg noodles 3/4 cup sour cream 8 oz. cremini mushrooms sliced 1 tbsp. butter 3 cups low-sodium beef broth 1/4 cup red wine 1/4 cup brandy 1 large yellow onion, sliced 2 tbsp. extra virgin olive oil 1/4 tsp. nutmeg 1/4 tsp. garlic powder 1/3 cup flour 2 pounds chuck roast, cubed

Traditional Beef Stroganoff

3.6

( By zhanghengshuo )

Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it’s the ultimate comfort food dish. It probably took a total of 140 minutes to cook up. I like to serve it the traditional way, over buttered egg noodles, with an extra helping of sour cream and a sprinkling of chives.

01 Information

Grade easy
Serving 8 servings
Calorie 408 Kcal
Prep Time 20 Mins
Cook Time 120 Mins
Total Time 140 Mins

02 Ingredients

- pepper
- Salt
- 3 tbsp. chopped fresh chives
- 1 pound cooked buttered and seasoned egg noodles
- 3/4 cup sour cream
- 8 oz. cremini mushrooms sliced
- 1 tbsp. butter
- 3 cups low-sodium beef broth
- 1/4 cup red wine
- 1/4 cup brandy
- 1 large yellow onion, sliced
- 2 tbsp. extra virgin olive oil
- 1/4 tsp. nutmeg
- 1/4 tsp. garlic powder
- 1/3 cup flour
- 2 pounds chuck roast, cubed

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03 Method

Step 1

In a large bowl, combine 1/3 cup flour, garlic powder, nutmeg, 2 teaspoons salt and 1/4 teaspoon black pepper. Pat the beef dry with paper towels and add to the flour mixture in the bowl; toss to coat.
Step 2

In a Dutch oven, heat the oil over medium-high heat. Working in batches (don't crowd the pan), add the beef and cook until browned on all sides. Transfer to a plate.
Step 3

Reduce the heat to medium and add the onion. Cook, stirring often until softened, about 4 minutes. Add the brandy and wine and cook, scraping the pan with a spoon, about 1 minute.
Step 4

Return the meat to the pot and add the beef broth. Bring to a boil, reduce heat to low, cover and simmer until the beef is tender about 1 1/2 hours.
Step 5

Transfer one cup of broth to a small bowl; add the remaining 3 tbsp. flour and whisk until smooth. Add the flour mixture to the pot. Season to taste.
Step 6

In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Add the mushrooms to the meat mixture. Simmer 30 minutes longer.
Step 7

Stir in the sour cream and season to taste with salt and pepper. Serve stroganoff over buttered noodles. Garnish with additional sour cream, plus chopped chives.

04 Author

zhanghengshuo

126 Recipes

Traditional Beef Stroganoff

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