Zucchini Fettuccine PT10M https://img2.recipesrun.com/201907/2019/0929/4b/8/963179/300x200x90.jpg The name of this recipe is a mouthful, but at least “zucchini Fettucine” is fun to say. A revelation! The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients and 15 minutes for this hearty and healthy gluten-free and vegan dinner. Score! 4 servings Ingredients: Fresh minced parsley 2 tbsp. extra virgin olive oil 1 1/2 pounds zucchini, spiralized 1/4 tsp. freshly ground black pepper 1/2 tsp. kosher salt 3/4 cup unsweetened almond milk 2 medium cloves garlic, peeled 15 oz. white kidney beans, drained and rinsed

Zucchini Fettuccine

5.0

( By zhanghengshuo )

The name of this recipe is a mouthful, but at least “zucchini Fettucine” is fun to say. A revelation! The rich and creamy sauce – made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper – perfectly coats tender-to-the-bite zucchini ribbons. Only 5 ingredients and 15 minutes for this hearty and healthy gluten-free and vegan dinner. Score!

01 Information

Grade easy
Serving 4 servings
Calorie 215 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

- Fresh minced parsley
- 2 tbsp. extra virgin olive oil
- 1 1/2 pounds zucchini, spiralized
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 3/4 cup unsweetened almond milk
- 2 medium cloves garlic, peeled
- 15 oz. white kidney beans, drained and rinsed

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03 Method

Step 1

Make the sauce: Add the drained beans, garlic, almond milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil to the pitcher of a blender (a high-speed blender is best).
Step 2

Puree, blending for about a minute until completely smooth. Taste and add additional salt and pepper if desired. You may also want to add more garlic if your garlic is mild and/or you love garlic.
Step 3

Make and cook the zucchini pasta: Using a spiralizer, cut the zucchini into ribbons. Set a large saute pan over medium-high heat. Add 1 tablespoon olive oil and a pinch of salt. When hot, add the zucchini. Saute, stirring occasionally, until tender and reduced in size a bit, 2-3 minutes.
Step 4

Add sauce! Pour the sauce over the top. Cook, stirring occasionally until heated through, about 2 more minutes. Top with herbs and a drizzle of olive oil if desired. Serve.

04 Author

zhanghengshuo

40 Recipes

Zucchini Fettuccine

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