Mediterranean Zucchini Noodles Salad PT20M https://img5.recipesrun.com/201907/2019/0929/05/b/343179/300x200x90.jpg Zucchini noodles, cucumber, tomatoes, feta, and a spicy yogurt dressing — this easy low-carb, gluten-free salad is super easy to make. It takes no time at all — about 15 minutes — and holds up exceptionally well in the fridge. This zucchini noodle salad is perfect for taking to work or making ahead for dinner. 2 servings Ingredients: fresh ground black pepper Salt 1/2 tsp. honey 1/2 tsp. Sriracha hot sauce, or more to taste 1 tbsp. olive oil 1 tbsp. lemon juice 1 tsp. lemon zest 1 tbsp. crumbed feta cheese 1 medium garlic clove, finely minced 1/4 cup Greek yogurt 15 olives, pitted and halved 2 1/2 oz. feta cheese, cubed 1/4 medium red onion, sliced thinly into half moons 2 medium tomatoes, cut into small wedges 1/2 medium hothouse cucumber, sliced into half moons 2 medium zucchini, spiralized or cut into noodles

Mediterranean Zucchini Noodles Salad

3.7

( By Ellie )

Zucchini noodles, cucumber, tomatoes, feta, and a spicy yogurt dressing — this easy low-carb, gluten-free salad is super easy to make. It takes no time at all — about 15 minutes — and holds up exceptionally well in the fridge. This zucchini noodle salad is perfect for taking to work or making ahead for dinner.

01 Information

Grade easy
Serving 2 servings
Prep Time 20 Mins
Total Time 20 Mins

02 Ingredients

Yogurt Dressing
- fresh ground black pepper
- Salt
- 1/2 tsp. honey
- 1/2 tsp. Sriracha hot sauce, or more to taste
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tbsp. crumbed feta cheese
- 1 medium garlic clove, finely minced
- 1/4 cup Greek yogurt
Salad
- 15 olives, pitted and halved
- 2 1/2 oz. feta cheese, cubed
- 1/4 medium red onion, sliced thinly into half moons
- 2 medium tomatoes, cut into small wedges
- 1/2 medium hothouse cucumber, sliced into half moons
- 2 medium zucchini, spiralized or cut into noodles

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03 Method

Step 1

Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese, and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing.
Step 2

Add more dressing if needed. Enjoy the salad straight away or keep refrigerated up to one day. The noodles will soften slightly over time, but will still have crunch.
Step 3

If making ahead more than a day, keep the salad and dressing separate and toss the day of.
Step 4

Stir yogurt, garlic, feta cheese, lemon zest, lemon juice, olive oil, Sriracha, and the honey together. Taste for seasoning and adjust with salt, pepper, and/or Sriracha as needed.

04 Author

Ellie

647 Recipes

Mediterranean Zucchini Noodles Salad

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