Chicken Zucchini FrittersPT40Mhttps://img1.recipesrun.com/201907/2019/0929/53/6/703121/300x200x90.jpg Imagine if you will that a katleta (meat patty) and a zucchini fritter mix = Chicken Zucchini Fritters. They are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful. This recipe is simple and delicious. Try these Chicken Zucchini Fritters! You gonna love it!6 servings
Ingredients:
Olive oil8 oz. ricotta cheese2 cloves garlic, pressed1 large egg1/4 cup green onions or chives finely sliced1/4 tsp. freshly cracked black pepper1 pound ground turkey or chicken2 tsp. salt, divided2 medium zucchini, grated
Imagine if you will that a katleta (meat patty) and a zucchini fritter mix = Chicken Zucchini Fritters. They are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful. This recipe is simple and delicious. Try these Chicken Zucchini Fritters! You gonna love it!
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01
Information
Gradeeasy
Serving
6 servings
Prep Time15 Mins
Cook Time25 Mins
Total Time40 Mins
02
Ingredients
Olive oil
8 oz. ricotta cheese
2 cloves garlic, pressed
1 large egg
1/4 cup green onions or chives finely sliced
1/4 tsp. freshly cracked black pepper
1 pound ground turkey or chicken
2 tsp. salt, divided
2 medium zucchini, grated
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03
Method
Step 1
Place zucchini in a colander or bowl. Sprinkle grated zucchini with 1 tsp salt and let stand for 10 minutes, then squeeze out as much juice as you can from your zucchini, squeezing it out by the fistful to get out the most juice out.
Step 2
Transfer drained zucchini to a large bowl. Discard drained juice. Add 1 lb fresh ground turkey or chicken, 1 tsp salt, 1/4 tsp pepper, 1/4 cup finely sliced green onion, 1 egg, 2 pressed garlic cloves and 8 oz ricotta cheese.
Step 3
Heat a large non-stick skillet over medium heat and add 3-4 Tbsp extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a round patty about 1/3-inch thick.
Step 4
Cook over medium heat uncovered for 3 minutes, then flip, cover and cook for another 3-4 minutes more or until cooked through. Add more oil to the pan as needed for subsequent batches.