Chicken Zucchini Fritters PT40M https://img1.recipesrun.com/201907/2019/0929/53/6/703121/300x200x90.jpg Imagine if you will that a katleta (meat patty) and a zucchini fritter mix = Chicken Zucchini Fritters. They are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful. This recipe is simple and delicious. Try these Chicken Zucchini Fritters! You gonna love it! 6 servings Ingredients: Olive oil 8 oz. ricotta cheese 2 cloves garlic, pressed 1 large egg 1/4 cup green onions or chives finely sliced 1/4 tsp. freshly cracked black pepper 1 pound ground turkey or chicken 2 tsp. salt, divided 2 medium zucchini, grated
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Chicken Zucchini Fritters

Imagine if you will that a katleta (meat patty) and a zucchini fritter mix = Chicken Zucchini Fritters. They are healthier than regular kotlety; being half meat and half veggie and they are super juicy and flavorful. This recipe is simple and delicious. Try these Chicken Zucchini Fritters! You gonna love it!
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Chicken Zucchini Fritters
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 25 Mins
    • Total Time 40 Mins
    02 Ingredients
      • Olive oil
      • 8 oz. ricotta cheese
      • 2 cloves garlic, pressed
      • 1 large egg
      • 1/4 cup green onions or chives finely sliced
      • 1/4 tsp. freshly cracked black pepper
      • 1 pound ground turkey or chicken
      • 2 tsp. salt, divided
      • 2 medium zucchini, grated
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    03 Method
    • Step 1
      Place zucchini in a colander or bowl. Sprinkle grated zucchini with 1 tsp salt and let stand for 10 minutes, then squeeze out as much juice as you can from your zucchini, squeezing it out by the fistful to get out the most juice out.
    • Step 2
      Transfer drained zucchini to a large bowl. Discard drained juice. Add 1 lb fresh ground turkey or chicken, 1 tsp salt, 1/4 tsp pepper, 1/4 cup finely sliced green onion, 1 egg, 2 pressed garlic cloves and 8 oz ricotta cheese.
    • Step 3
      Heat a large non-stick skillet over medium heat and add 3-4 Tbsp extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a round patty about 1/3-inch thick.
    • Step 4
      Cook over medium heat uncovered for 3 minutes, then flip, cover and cook for another 3-4 minutes more or until cooked through. Add more oil to the pan as needed for subsequent batches.
    04 Author
    zhanghengshuo zhanghengshuo
    87 Recipes
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