Zucchini Banana Bread PT60M https://img1.recipesrun.com/201907/2019/0929/af/6/953202/300x200x90.jpg You should try this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. Moist and flavorful. You can make 3 mini loaves in 60 minutes. Great for breakfast, the lunch box or a midnight snack! 6 servings Ingredients: 1/2 cup chopped walnuts 1 cup zucchini 1/2 tsp. vanilla extract 1/2 tsp. banana extract 1/2 cup canola oil 1 cup mashed ripe bananas 1 egg 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. ground cinnamon 1 cup sugar 1 1/2 cups all-purpose flour

Zucchini Banana Bread

4.2

( By zhanghengshuo )

You should try this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. Moist and flavorful. You can make 3 mini loaves in 60 minutes. Great for breakfast, the lunch box or a midnight snack!

01 Information

Grade easy
Serving 6 servings
Calorie 175 Kcal
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

- 1/2 cup chopped walnuts
- 1 cup zucchini
- 1/2 tsp. vanilla extract
- 1/2 tsp. banana extract
- 1/2 cup canola oil
- 1 cup mashed ripe bananas
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 cup sugar
- 1 1/2 cups all-purpose flour

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03 Method

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil, and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
Step 2

Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 325°F for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 3

Cool for 10 minutes before removing from pans to wire racks. SERVE!

04 Author

zhanghengshuo

40 Recipes

Zucchini Banana Bread

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