Citrus-Balsamic Vinaigrette Baked Salmon PT25M https://img2.recipesrun.com/201907/2019/0927/15/4/563168/300x200x90.png This salmon recipe is fast and easy to prepare. The salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs (parsley basil and mint). Not only is it a quick-cooking recipe, but it also is low calorie and low carb. That's a win-win situation! Makes 4 servings Salmon with Citrus-Balsamic Vinaigrette. 4 servings Ingredients: 1 1/4 pounds salmon fillet Freshly ground black pepper 1/4 tsp. salt 2 tsp. finely chopped mint 2 tsp. finely chopped basil 2 tsp. finely chopped parsley 1 small clove garlic, peeled and forced through a press 1 tsp. finely minced shallot 1 tbsp. olive oil 1 tsp. grainy or Dijon mustard 2 tbsp. balsamic vinegar 1/4 cup fresh orange juice
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    Citrus-Balsamic Vinaigrette Baked Salmon

    4.7

    ( By zhanghengshuo )

    This salmon recipe is fast and easy to prepare. The salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs (parsley basil and mint). Not only is it a quick-cooking recipe, but it also is low calorie and low carb. That's a win-win situation! Makes 4 servings Salmon with Citrus-Balsamic Vinaigrette.
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    Citrus-Balsamic Vinaigrette Baked Salmon
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 276 Kcal
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 1 1/4 pounds salmon fillet
        • Freshly ground black pepper
        • 1/4 tsp. salt
        • 2 tsp. finely chopped mint
        • 2 tsp. finely chopped basil
        • 2 tsp. finely chopped parsley
        • 1 small clove garlic, peeled and forced through a press
        • 1 tsp. finely minced shallot
        • 1 tbsp. olive oil
        • 1 tsp. grainy or Dijon mustard
        • 2 tbsp. balsamic vinegar
        • 1/4 cup fresh orange juice
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      03 Method
      • Step 1
        In a pint jar with a lid, place fresh orange juice, balsamic vinegar, grainy or Dijon mustard, olive oil, finely minced shallot, 1 small clove peeled and pressed garlic, finely chopped parsley, finely chopped basil, finely chopped mint, salt, and freshly ground black pepper to taste. Screw on the lid and shake well to blend.
      • Step 2
        Heat oven to 450℉. Place 1 1/4 pounds salmon fillet in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake for 8 to 12 minutes per inch of thickness (measured at the thickest part), or until cooked through.
      • Step 3
        Spoon the remaining vinaigrette over each serving of cooked fish. Done！
      04 Author
      zhanghengshuo zhanghengshuo
      75 Recipes

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