Chocolate-Covered Cracker Cookies PT30M https://img2.recipesrun.com/201907/2019/0926/14/b/263227/300x200x90.png These Cracker cookie treats are filled with peanut butter, then dipped in melted candy melts or almond bark. The cookies were made with Halloween in mind, but other colored candy melts and sprinkles can be used for just about any holiday or special occasion—red and green sprinkles for Christmas, pastels for Easter, etc. The recipe can also be easily doubled for a larger crowd. 30 servings Ingredients: colored sugars sprinkles 1 cup creamy peanut butter 1 pound chocolate 60 Crackers
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Chocolate-Covered Cracker Cookies

These Cracker cookie treats are filled with peanut butter, then dipped in melted candy melts or almond bark. The cookies were made with Halloween in mind, but other colored candy melts and sprinkles can be used for just about any holiday or special occasion—red and green sprinkles for Christmas, pastels for Easter, etc. The recipe can also be easily doubled for a larger crowd.
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Chocolate-Covered Cracker Cookies
    01 Information
    • Grade easy
    • Serving 30 servings
    • Prep Time 25 Mins
    • Cook Time 5 Mins
    • Total Time 30 Mins
    02 Ingredients
      • colored sugars
      • sprinkles
      • 1 cup creamy peanut butter
      • 1 pound chocolate
      • 60 Crackers
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    03 Method
    • Step 1
      Gather the ingredients. Line baking sheets with wax paper. Spread a thick layer of peanut butter on a cracker. Gently press another cracker onto the peanut butter layer to make a sandwich cookie.
    • Step 2
      Repeat with the remaining crackers. Melt the almond bark or candy melts in a microwave oven or at the top of a double boiler over simmering water as directed on the package.
    • Step 3
      Dip each sandwich cookie in the melted chocolate or almond bark. With a fork, lift the cookie out and shake gently to let the excess drip off. Place the cookies on the wax paper-lined pan.
    • Step 4
      Before the chocolate sets, sprinkle the treats with colorful decorating sugar or candy sprinkles. Refrigerate until firm. Serve and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes
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