Easy Apple Pie Energy BitesPT40Mhttps://img5.recipesrun.com/201907/2019/0926/a7/d/943237/300x200x90.jpg A quick & easy recipe for healthy snack bites that taste like apple pie! Delicious & only 96 calories with nearly 13g of protein! To make these healthy snack bites, you’ll start with oats and protein powder. This recipe was specifically designed for this plant-based protein powder. It just contains two ingredients: brown rice protein and natural vanilla flavor. Nothing artificial or overly processed here!30 servings
Ingredients:
1/4 cup baked apples, finely diced1/2 cup instant oats90 g brown rice vanilla protein powder1 1/2 tsp. ground cinnamon1/4 tsp. vanilla creme stevia1/4 cup unsweetened cashew milk1/3 cup unsweetened apple sauce
A quick & easy recipe for healthy snack bites that taste like apple pie! Delicious & only 96 calories with nearly 13g of protein! To make these healthy snack bites, you’ll start with oats and protein powder. This recipe was specifically designed for this plant-based protein powder. It just contains two ingredients: brown rice protein and natural vanilla flavor. Nothing artificial or overly processed here!
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01
Information
Gradeeasy
Serving
30 servings
Calorie96 Kcal
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
1/4 cup baked apples, finely diced
1/2 cup instant oats
90 g brown rice vanilla protein powder
1 1/2 tsp. ground cinnamon
1/4 tsp. vanilla creme stevia
1/4 cup unsweetened cashew milk
1/3 cup unsweetened apple sauce
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03
Method
Step 1
In a medium bowl, stir together the applesauce, milk, stevia, and cinnamon. Carefully pour in the protein powder and oats, and stir until completely incorporated. Gently fold in the baked apples.
Step 2
Line a baking sheet with wax paper or parchment paper. Working with a small amount of the mixture at a time, shape into a ball, and place on the prepared baking sheet.
Step 3
The mixture doesn’t roll very easily, so I recommend squishing it into a spherical shape instead! Repeat with the remaining mixture. Transfer the energy bites to an airtight container, and refrigerate until ready to serve.