Best Beef StewPT495Mhttps://img4.recipesrun.com/201907/2019/0926/81/8/333139/300x200x90.jpg All of the requirements for the best beef stew are right in this meal. A thick and rich sauce, big chunky tender hearty veggies, and melt in your mouth beef. This stew has awesome flavor. We loved everything about this stew and that you are going to agree that this is the best! This makes a perfect comforting and cozy meal for the chilly weather!8 servings
Ingredients:
Pepper Salt 2 cups Frozen peas1/4 cup Flour1 tbsp. Italian seasoning1 tbsp. Worcestershire Sauce1/2 cup Tomato sauce3 cups Beef broth3 cloves Garlic, minced1 Small white onion, diced1 pound Baby potatoes5 Carrots, sliced3 pounds Boneless beef chuck, cut to 1 inch cubes
All of the requirements for the best beef stew are right in this meal. A thick and rich sauce, big chunky tender hearty veggies, and melt in your mouth beef. This stew has awesome flavor. We loved everything about this stew and that you are going to agree that this is the best! This makes a perfect comforting and cozy meal for the chilly weather!
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01
Information
Grademedium
Serving
8 servings
Calorie73 Kcal
Prep Time15 Mins
Cook Time480 Mins
Total Time495 Mins
02
Ingredients
Pepper
Salt
2 cups Frozen peas
1/4 cup Flour
1 tbsp. Italian seasoning
1 tbsp. Worcestershire Sauce
1/2 cup Tomato sauce
3 cups Beef broth
3 cloves Garlic, minced
1 Small white onion, diced
1 pound Baby potatoes
5 Carrots, sliced
3 pounds Boneless beef chuck, cut to 1 inch cubes
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03
Method
Step 1
Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
Step 2
Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
Step 3
An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
Step 4
Let the stew thicken and then serve with fresh chopped parsley on top.