Irresistible Instant Pot Beef Stew PT45M https://img2.recipesrun.com/201907/2019/0926/e2/d/663256/300x200x90.jpg Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes! 4 servings Ingredients: Pepper Salt 3 cloves Garlic, minced 1 1/2 cups Low sodium beef broth 2 tbsp. Cornstarch 2 tbsp. Worcestershire sauce 1 oz. Ranch seasoning mix 1 tbsp. Sugar 1 tbsp. Tomato paste 1/2 cup Pepperoncini 4 Large carrots 3 stalks Celery 2 cups Pearl onions 8 oz. Baby bella mushrooms, halved or quartered 2 tbsp. Butter 2 pounds Beef (chuck roast, cut into 1 1/2-2 inch pieces)

Irresistible Instant Pot Beef Stew

4.2

( By Lori )

Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes!

01 Information

Grade medium
Serving 4 servings
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

- Pepper
- Salt
- 3 cloves Garlic, minced
- 1 1/2 cups Low sodium beef broth
- 2 tbsp. Cornstarch
- 2 tbsp. Worcestershire sauce
- 1 oz. Ranch seasoning mix
- 1 tbsp. Sugar
- 1 tbsp. Tomato paste
- 1/2 cup Pepperoncini
- 4 Large carrots
- 3 stalks Celery
- 2 cups Pearl onions
- 8 oz. Baby bella mushrooms, halved or quartered
- 2 tbsp. Butter
- 2 pounds Beef (chuck roast, cut into 1 1/2-2 inch pieces)

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03 Method

Step 1

OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.
Step 2

INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes.
Step 3

INSTANT POT: Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.

04 Author

Lori

647 Recipes

Irresistible Instant Pot Beef Stew

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