Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches PT30M https://img5.recipesrun.com/201907/2019/0925/23/3/843183/300x200x90.jpg Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form. 10 servings Ingredients: Maple syrup, for serving 1 tsp. Vanilla extract oil 1 Large egg 1 cup Buttermilk 1/4 tsp. Ground nutmeg 1/4 tsp. Fine sea salt 1 tsp. Baking soda 1 tbsp. Ground cinnamon 2 tbsp. Brown sugar 1 cup Whole wheat flour 1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties
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    Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

    4.3

    ( By zhanghengshuo )

    Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form.
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    Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches
      01 Information
      • Grade easy
      • Serving 10 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Maple syrup, for serving
        • 1 tsp. Vanilla extract oil
        • 1 Large egg
        • 1 cup Buttermilk
        • 1/4 tsp. Ground nutmeg
        • 1/4 tsp. Fine sea salt
        • 1 tsp. Baking soda
        • 1 tbsp. Ground cinnamon
        • 2 tbsp. Brown sugar
        • 1 cup Whole wheat flour
        • 1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties
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      03 Method
      • Step 1
        Preheat a large non-stick skillet or griddle over medium heat. Add the sausage slices, and cook until brown on both sides and cooked through, about 5-6 minutes on each side.
      • Step 2
        Remove from heat and transfer the sausage patties to a paper towel-lined plate to get rid of any excess grease. Cover with foil and set aside. Preheat a griddle over medium heat.
      • Step 3
        In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, sea salt, and nutmeg. Whisk to combine thoroughly.
      • Step 4
        In a separate bowl, whisk together the buttermilk, egg, and vanilla extract oil. Pour the wet ingredients into the dry and whisk until smooth.
      • Step 5
        Spray the griddle lightly with a non-stick spray. In 1 tablespoon-sized dollop, drop the pancake batter onto the preheated griddle, spacing them evenly apart and making sure not to overcrowd the pan.
      • Step 6
        Cook for about 3 minutes, or until large bubbles form. Flip the pancakes and cook for an additional 2 minutes. Remove from heat and transfer to a plate. Repeat this step for the remaining pancake batter.
      • Step 7
        Form your sandwiches, by sandwiching a sausage patty between two pancakes. Drizzle with real maple syrup and enjoy it immediately!
      04 Author
      zhanghengshuo zhanghengshuo
      24 Recipes

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